For a deeper flavor, add aromatics such as rosemary, thyme, or citrus peels to the brine. If your turkey starts to brown too quickly, tent it loosely with aluminum foil. Use the pan drippings to create a delicious gravy to serve alongside the turkey. Ensure your turkey is fully thawed before beginning the brining process. For easy cleanup, line your roasting pan with heavy-duty aluminum foil.
Brined and Roasted Whole Turkey
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PREP TIME45 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME11 hrs 10 mins
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SERVING10 People
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VIEWS72
Elevate your holiday centerpiece with this brined and roasted turkey recipe. Brining ensures a moist, flavorful bird that will impress your guests. This recipe focuses on maximizing juiciness and achieving a beautiful golden-brown skin.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol342 mg
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Protein109 g
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Saturated Fat17 g
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Sodium9504 mg
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Sugar20 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Brine: In a large, clean stockpot, combine cool water, kosher salt, and sugar. Stir until the salt and sugar are completely dissolved. (5 minutes)
02 Step
Recipe View Brine the Turkey: Submerge the turkey completely in the brine. Cover the pot and refrigerate for 8 to 14 hours. Ensure the turkey remains at a safe temperature during brining.
03 Step
Recipe View Rinse and Dry: Remove the turkey from the brine. Rinse thoroughly inside and out under cool running water for several minutes to remove all traces of salt. Pat the turkey completely dry with paper towels. Discard the brine.
04 Step
Recipe View Preheat the Oven: Preheat your oven to 450 degrees F (230 degrees C). Place a roasting rack inside a roasting pan.
05 Step
Recipe View Prepare the Butter Rub: In a small bowl, mix the softened butter and ground black pepper until well combined. Gently loosen the skin of the turkey breast and rub the butter mixture underneath the skin, directly onto the breast meat.
06 Step
Recipe View Butter and Wine: Brush the melted butter evenly over the turkey skin. Pour the dry white wine into the bottom of the roasting pan.
07 Step
Recipe View Initial Roast: Place the turkey in the preheated oven. Roast for 25 minutes. Baste the turkey with the pan juices and rotate the pan for even browning. (25 minutes)
08 Step
Recipe View Continue Roasting: Reduce the oven temperature to 325 degrees F (165 degrees C). Continue roasting, basting with pan juices, and rotating the pan every 25 minutes, until the skin turns golden brown. (25 minutes)
09 Step
Recipe View Final Roast: Continue roasting, basting, and rotating the pan once more about halfway through the cooking time, until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).
10 Step
Recipe View Rest and Carve: Remove the turkey from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
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Please Rate
Judd Lang
Jun 7, 2025This recipe was a game-changer! The turkey was so moist and flavorful. The brining really makes a difference.
Estella Hoeger
May 19, 2025My family raved about this turkey! It was the best I've ever made. I'll definitely be using this recipe again next year.
Alysson Hane
Apr 22, 2025I was a bit intimidated by the brining process, but it was actually very simple. The instructions were clear and easy to follow.
Maximillian Collier
Aug 28, 2024The butter rub under the skin is genius! It added so much flavor. I also added some fresh herbs to the brine, which took it to the next level.