Broiled Sweet Potatoes

Broiled Sweet Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    85

Transform humble sweet potatoes into a caramelized delight with this simple broiling technique! A classic recipe passed down through generations, these sweet potatoes are a sweet and savory side dish that's sure to become a family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    1 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    75 mg
  • Sugar
    18 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven broiler on high. Line a 10x15-inch baking sheet with aluminum foil for easy cleanup. (2 minutes)

Image Step 02
02 Step

Recipe View Microwave sweet potatoes until tender, about 4 minutes per potato. Test for doneness by piercing with a fork. Let cool slightly. (20 minutes)

Image Step 03
03 Step

Recipe View Once cool enough to handle, peel the sweet potatoes. Cut each potato in half lengthwise, then slice into 1/4-inch thick pieces. (10 minutes)

Image Step 04
04 Step

Recipe View Arrange the sweet potato slices in a single layer on the prepared baking sheet. Distribute the butter pats evenly over the potatoes, followed by a generous sprinkling of sugar. (5 minutes)

Image Step 05
05 Step

Recipe View Place the baking sheet under the preheated broiler. Broil until the sugar is melted, caramelized, and the sweet potatoes are golden brown and bubbly, about 5 to 8 minutes. Watch carefully to prevent burning! (8 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let cool slightly before serving. The sugar will harden slightly as it cools.

For an extra touch of flavor, try adding a pinch of cinnamon or nutmeg to the sugar before sprinkling it over the potatoes.
Broiling times may vary depending on your oven. Keep a close eye on the potatoes to prevent burning.
These broiled sweet potatoes are delicious served with roasted chicken, pork, or as a vegetarian side dish.
If you do not have a microwave, you can bake the sweet potatoes in the oven, covered with foil, until tender.

Mathilde Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Rodger Jenkinsbeahan

    My kids devoured these! I never thought they'd eat sweet potatoes like this.

  • Abdiel Brekke

    Simple, delicious and a great way to use up sweet potatoes. I will be making this again!

  • Lilliana Cassin

    I added a little maple syrup along with the sugar, and it was amazing!

  • Meta Olson

    This recipe is so easy and quick. Perfect for a weeknight side dish.

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