For a milder flavor, remove the seeds and membranes from the jalapenos before chopping. Feel free to adjust the amount of hot pepper sauce to your liking. For an extra kick, try using a habanero pepper instead of jalapeno (use caution!). Potato buns are recommended for their soft texture and slight sweetness, which complements the spicy burger. Brioche buns would also work well. For best results, use fresh, high-quality ground beef. Don't overwork the meat mixture, as this can result in tough burgers.
Bronco Burger
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.1K
Ignite your taste buds with the Bronco Burger, a fiery and flavorful sensation crafted for those who crave bold flavors and a touch of heat. This isn't just a burger; it's an experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol196 mg
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Fiber2 g
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Protein49 g
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Saturated Fat17 g
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Sodium956 mg
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Sugar1 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Jalapenos: Preheat a grill to high heat. Grill the jalapeno peppers until blackened on all sides (approximately 5-7 minutes). Place the blackened peppers in a plastic bag, seal, and let them steam for 10 minutes to loosen the skins. Remove from the bag, rub off the blackened skin, and seed if desired. Finely chop the peppers.
02 Step
Recipe View Combine Ingredients: In a large bowl, gently mix together the chopped jalapenos, ground beef, salt, pepper, beaten egg, steak sauce, minced onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt, and crushed Fritos. Be careful not to overmix. Divide the mixture into 8 equal portions and form into patties, about 3/4 inch thick at the center. (Approximately 10 minutes)
03 Step
Recipe View Grill the Burgers: Grill the patties over medium-high heat for 5-7 minutes per side for medium doneness, or until cooked to your desired level of doneness. (10-15 minutes total)
04 Step
Recipe View Assemble and Serve: During the last minute of grilling, place a slice of pepper jack cheese on top of each patty to melt. Remove from the grill and place each burger on a potato bun. Serve immediately and enjoy!
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Lavina Huels
Jun 4, 2025I found it a bit too spicy for my taste, but my friends who like spicy food really enjoyed it. Next time, I'll use fewer jalapenos.
Rachelle Will
Nov 7, 2024The Fritos add a really unique and awesome crunch. I'll never make burgers without them again!
Andreanne Hilpert
Aug 21, 2024My husband loved it! He said it's the best burger he's had in a long time.
Brandon Legros
Sep 21, 2023Be careful not to overcook the burgers. They're best when they're still a little juicy inside.
Bernice Lemke
Aug 25, 2022I made these for a tailgating party, and they were a huge hit. Everyone was asking for the recipe!
Vernon Thompson
May 6, 2022I added some bacon to mine and it was incredible!
Deshaun Koelpin
Apr 15, 2022This burger is seriously addictive! The jalapenos give it the perfect amount of heat.