Brown Sugar Shortbread Cookies

Brown Sugar Shortbread Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    141

Indulge in the rustic charm of these brown sugar shortbread cookies. Their delicate crumb gives way to a satisfying snap as they cool, offering a delightful textural contrast that complements their rich, caramel-like flavor. A simple yet elegant treat, perfect with a cup of tea or coffee.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    27 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    77 mg
  • Sugar
    15 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large bowl using an electric mixer, cream together the softened butter and brown sugar until light and fluffy. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View Add the vanilla extract and mix until combined. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View Gradually add the flour, mixing on low speed until just combined. Be careful not to overmix. (Approximately 2-3 minutes)

Image Step 04
04 Step

Recipe View Gather the dough into a ball, flatten into a disc, wrap tightly in plastic wrap, and refrigerate until firm. (Approximately 1 hour - 3 days)

Image Step 05
05 Step

Recipe View Preheat oven to 300°F (150°C).

Image Step 06
06 Step

Recipe View On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters or a sharp knife to cut out desired shapes.

Image Step 07
07 Step

Recipe View Place cookies on a lightly greased baking sheet or parchment paper-lined baking sheet, leaving a little space between each cookie.

Image Step 08
08 Step

Recipe View Bake for 35-40 minutes, or until the edges are lightly golden and the cookies feel firm to the touch. (Approximately 35-40 minutes)

Image Step 09
09 Step

Recipe View Transfer the cookies to a wire rack to cool completely. The cookies will firm up and become more crisp as they cool.

Image Step 10
10 Step

Recipe View Store in an airtight container at room temperature for up to a week.

For a deeper caramel flavor, use dark brown sugar.
Chilling the dough is crucial for preventing the cookies from spreading too much in the oven.
If you don't have cookie cutters, simply cut the dough into squares or rectangles using a sharp knife.
For a festive touch, sprinkle the cookies with sanding sugar before baking.
These cookies also freeze well. Freeze baked cookies in an airtight container for up to 2 months.

Ken Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Claud Bogisich

    These cookies are amazing! The brown sugar gives them such a rich flavor.

  • Onie Jacobirice

    Easy to make and delicious. My family loved them!

  • Enrico Schaefer

    I love how these cookies have a nice snap. Perfect for dipping in my coffee!

  • Osborne Cassin

    The recipe was easy to follow, and the cookies turned out perfectly. Will definitely make again.

LEAVE A REVIEW

Please Rate