Buffalo Chicken Pasta Salad

Rotini Pasta Salad

Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    539

A thrilling twist on classic pasta salad, this Buffalo Chicken rendition brings the fiery kick of your favorite wings to a refreshing side dish. Perfect for BBQs, potlucks, or any gathering where bold flavors are celebrated!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    40 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    1052 mg
  • Sugar
    3 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the rotini and cook until al dente, about 8 minutes.

Image Step 02
02 Step

Recipe View 1 mins Drain the pasta thoroughly in a colander.

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, whisk together the blue cheese dressing, mayonnaise, Buffalo wing sauce, salt, and pepper until smooth.

Image Step 04
04 Step

Recipe View 5 mins Add the diced chicken, red onion, red bell pepper, green bell pepper, and cooked rotini to the dressing. Toss gently to ensure everything is well coated.

Image Step 05
05 Step

Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

For an extra layer of flavor, try grilling the chicken before dicing it.
Add celery for more crunch and a cooling element.
Adjust the amount of Buffalo wing sauce to your preferred level of spiciness.
Serve chilled for the best flavor and texture.

Grant Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 179 Ratings)
Total Reviews: (3)

  • Yvonne Doyle

    Oct 1, 2024

    Easy to make and perfect for a crowd. Will definitely make it again.

  • Sydnee Grady

    Feb 1, 2023

    This recipe was a huge hit at our family barbecue! Everyone loved the buffalo flavor.

  • Mario Nikolaushills

    Nov 17, 2022

    I added some celery and carrots for extra crunch, and it was delicious!

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