For a richer flavor, use a high-quality coffee liqueur. Adjust the amount of ice to achieve your desired consistency. Garnish with a maraschino cherry or a slice of pineapple for an extra touch of tropical flair. For a non-alcoholic version, substitute the liqueurs with coffee extract, coconut syrup, and cream.
Bushwacker
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PREP TIME2 mins
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COOK TIME0 mins
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TOTAL TIME2 mins
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SERVING1 People
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VIEWS39
Escape to a tropical paradise with the Bushwacker, a decadent blend of coffee liqueur, coconut rum, Irish cream, vodka, and amaretto, swirled with creamy coconut for a taste of pure indulgence.
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01 Step
Recipe View Combine Ingredients: In a blender, combine the coffee liqueur, coconut rum, Irish cream, vodka, amaretto, and cream of coconut. (2 minutes)
02 Step
Recipe View Add Ice: Fill the blender halfway with ice. (1 minute)
03 Step
Recipe View Blend: Blend until the mixture is smooth and creamy. Adjust ice to reach desired thickness. (3 minutes)
04 Step
Recipe View Pour and Garnish: Pour the mixture into a glass or mug. Sprinkle the top with a pinch of ground nutmeg. (1 minute)
05 Step
Recipe View Serve: Serve immediately and enjoy your taste of the tropics.
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Verner Kris
Jun 13, 2025So easy to make and tastes like a vacation in a glass!
Coty Spinka
Apr 1, 2025I added a splash of chocolate liqueur, and it was divine!
Elmore Grimes
Jan 27, 2025I found it a bit too sweet, so I reduced the amount of cream of coconut.
Victoria Altenwerth
Dec 23, 2024This recipe is perfect for a summer party! Everyone loved it.