Busia's Cutout Cookies

Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, incorporating them fully into the mixture. (2 minutes)

Recipe View 3 mins In a separate small bowl, dissolve the baking soda in the milk. Add this mixture to the creamed butter and sugar. Stir in the vanilla extract. (3 minutes)

Recipe View 5 mins Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. The dough should be easy to handle and not too sticky, pulling away from the sides of the bowl. If it is too sticky, add flour a tablespoon at a time until the desired consistency is reached. (5-7 minutes)

Recipe View 1 hrs Divide the dough into 2-4 equal portions. Shape each portion into a log approximately 2-3 inches in diameter. Wrap each log tightly in wax paper or plastic wrap. Refrigerate for at least 1 hour, or up to 24 hours. (1 hour)

Recipe View 5 mins Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. (5 minutes)

Recipe View 5 mins Remove one dough log from the refrigerator at a time. Let it sit for a few minutes to slightly soften, making it easier to roll. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. (5 minutes per log)

Recipe View 10 mins Use cookie cutters to cut out desired shapes. Place the cutouts onto the prepared baking sheets. (10-15 minutes)

Recipe View 8 mins Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (8-10 minutes)

Recipe View Once cooled, decorate as desired with frosting, sprinkles, or other decorations.