For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice. Substitute melted butter for canola oil for a richer flavor. Add chocolate chips, chopped nuts, or dried cranberries to the batter for added texture and flavor.
Buttermilk Pumpkin Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS22
Embrace the cozy flavors of autumn with these light and fluffy buttermilk pumpkin pancakes. A delightful way to start any fall or winter morning, they're infused with warm spices and a hint of pumpkin, creating a comforting breakfast experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol48 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium415 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt. (2 minutes)
02
Step
3 mins
In a separate bowl, whisk together the buttermilk, pumpkin puree, canola oil, eggs, and vanilla extract until smooth. (3 minutes)
03
Step
2 mins
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
04
Step
5 mins
Lightly coat a large nonstick griddle or skillet with cooking spray and heat over medium heat until a drop of water sizzles and evaporates quickly. (5 minutes)
05
Step
1 mins
Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
06
Step
6 mins
Cook for 2-3 minutes per side, or until bubbles form on the surface and the bottoms are golden brown. Flip and cook for another 1-2 minutes, or until cooked through. (6 minutes)
07
StepRepeat with remaining batter, spraying the griddle with cooking spray as needed. (Variable time)
08
StepServe warm with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of cinnamon.
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RECIPE REVIEWS
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Please Rate
Lura Blick
Jun 22, 2025I added a dash of cinnamon to the batter and they came out amazing! Definitely will make again.
Issac Nader
Apr 28, 2025Easy to follow recipe, and the pancakes were delicious. I used coconut oil instead of canola oil and it worked great.
Felicity Welchkozey
Apr 3, 2025These pancakes were a huge hit with my family! The pumpkin flavor was perfect, and they were so light and fluffy.