For an extra layer of flavor, try adding a splash of rum or bourbon to the butterscotch mixture. Day-old French bread works best for this recipe as it soaks up the custard more effectively. If you don't have golden raisins, regular raisins or dried cranberries make a fine substitute. Feel free to experiment with other toppings like chopped pecans or walnuts for added texture.
Butterscotch Raisin Bread Pudding
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS18
Indulge in this lusciously comforting bread pudding, where the warmth of butterscotch meets the sweetness of golden raisins. A lighter take on a classic, promising pure satisfaction without the guilt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol48 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium254 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together butterscotch topping, eggs, and evaporated milk until well combined. (3 minutes)
03
Step
7 mins
Place half of the bread cubes in the bottom of the prepared baking dish. Sprinkle evenly with golden raisins. Pour half of the butterscotch mixture over the raisins and bread. Layer the remaining bread cubes on top and pour the remaining butterscotch mixture over them. (7 minutes)
04
Step
20 mins
Gently press the bread down to ensure it soaks up the butterscotch mixture. Let stand for 20 minutes to allow the bread to absorb the liquid. (20 minutes)
05
Step
20 mins
Bake in the preheated oven for 20 minutes, or until the pudding is heated through and set. A knife inserted near the center should come out relatively clean. (20 minutes)
06
Step
5 mins
Let cool for 5 minutes before serving. This allows the pudding to set further and prevents burning your tongue! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Colt Parker
Jun 15, 2025I added a bit of cinnamon to the custard and it turned out amazing! Thanks for the great recipe.
Greg Sipes
May 23, 2025The butterscotch and raisin combination is heavenly. My family devoured it!
Russell Gleason
May 10, 2025This recipe is fantastic! It's so easy to make and tastes absolutely divine.
Meaghan Kerluke
May 1, 2025I love that it's a lighter version of bread pudding. Perfect for a guilt-free dessert!