For a milder flavor, reduce or omit the red pepper flakes. Fresh basil can be substituted for dried basil for a brighter flavor. Serve over broad noodles, rice, or mashed potatoes to soak up the delicious sauce. To thicken the sauce further, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the sauce during the last few minutes of simmering.
Byrdhouse Spicy Chicken and Peaches
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS247
A delightful sweet and savory dish featuring tender chicken simmered in a vibrant peach sauce with a hint of spice. Perfect served over noodles or rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol111 mg
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Fiber2 g
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Protein35 g
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Saturated Fat7 g
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Sodium141 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a saucepan, combine the chopped peaches, pressed garlic, orange juice, white vinegar, brown sugar, nutmeg, red pepper flakes, and dried basil.
02 Step
Recipe View 3 mins Bring the mixture to a boil over high heat.
03 Step
Recipe View 15 mins Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally to allow the flavors to meld.
04 Step
Recipe View 2 mins While the sauce simmers, season the bite-sized chicken pieces with salt and pepper to taste.
05 Step
Recipe View 1 mins Lightly dust the seasoned chicken with flour, shaking off any excess.
06 Step
Recipe View 1 mins In a large skillet, melt the butter over medium-high heat.
07 Step
Recipe View 7 mins Add the floured chicken to the skillet and cook until lightly browned on both sides, approximately 5-7 minutes, ensuring the chicken remains slightly pink in the center.
08 Step
Recipe View 1 mins Season the simmering peach sauce with salt and pepper to taste.
09 Step
Recipe View 1 mins Pour the peach sauce over the lightly browned chicken in the skillet.
10 Step
Recipe View 2 mins Return the chicken to a simmer, then reduce the heat to medium-low.
11 Step
Recipe View 15 mins Cover the skillet and simmer for an additional 15 minutes, or until the chicken is no longer pink in the center and is cooked through.
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Arturo Reichelbins
Nov 25, 2024The sauce is a little sweet for my taste, so I added a splash of soy sauce to balance it out.
Dustin Dickinson
Jul 21, 2024Easy to follow recipe and the results were fantastic!
Kaitlyn Fisher
Jul 16, 2024I served this over rice and it was delicious.
Polly Kassulke
May 24, 2024My kids loved it! I omitted the red pepper flakes and it was perfect for them.
Brenden Quitzon
Apr 24, 2024I made this with chicken thighs instead of breasts and it worked great.
Tyshawn Balistreri
Sep 26, 2023This recipe is amazing! The peach sauce is so flavorful.