Cake and Ice Cream

Cake and Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    10

Indulge in this whimsical concoction: a velvety smooth, cake-infused delight that transforms the classic dessert pairing into a sophisticated blended beverage. It's like having your cake and drinking it too!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    23 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    59 mg
  • Sugar
    18 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine all ingredients – vanilla ice cream, milk, crushed ice, cake-flavored vodka, and sugar – into a high-powered blender. (Prep time: 2 minutes)

02

Step
2 mins

Blend on high speed until the mixture is perfectly smooth and creamy, ensuring no ice chunks remain. (Blending time: 1-2 minutes)

03

Step
1 mins

Pour immediately into a chilled glass. Garnish with a sprinkle of rainbow sprinkles or a dollop of whipped cream for an extra touch of decadence. (Serving time: 1 minute)

04

Step

Sip and savor the delightful blend of cake and ice cream in this unique cocktail creation.

For a richer flavor, try using a high-quality vanilla bean ice cream.
Adjust the amount of sugar to your personal preference. Taste and add more if needed.
If you prefer a thicker consistency, add more ice cream. For a thinner consistency, add more milk.
Garnish with whipped cream, sprinkles, or even a maraschino cherry for a festive touch.
This recipe can easily be doubled or tripled for a party.
Experiment with different flavors of vodka, such as chocolate or caramel, for a fun twist.

Geovanny Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Kendra Nader

    This is my new go-to cocktail for dessert! It's so easy to make and everyone loves it.

  • Gianni Gusikowski

    Be careful, it's so good you might drink too many!

  • Edwardo Funk

    I was skeptical at first, but this drink is surprisingly delicious! It really does taste like cake and ice cream.

  • Lisa Mclaughlin

    I added a splash of amaretto to mine and it was amazing!

  • Dominic Kuphal

    I used almond milk and it was still fantastic! Great for dairy-free friends.

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