Cake Mix Gingerbread Men

Cake Mix Gingerbread Men
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    12 People
  • VIEWS
    48

Embark on a delightful baking adventure with these charming gingerbread men, crafted from a spiced cake mix base. A simple yet enchanting recipe perfect for sparking joy in both young and old alike. Customize each gingerbread man to reflect your unique creativity!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    361 mg
  • Sugar
    25 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 375°F (190°C). (5 minutes)

02

Step

In a large mixing bowl, combine the spice cake mix, flour, eggs, vegetable oil, molasses, and ground ginger. Mix until a soft dough forms. (5 minutes)

03

Step

Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours to allow it to firm up. (120 minutes)

04

Step

Lightly flour a clean surface. Place the chilled dough on the floured surface, and cover with waxed paper. Roll out the dough to a 1/4-inch thickness. (10 minutes)

05

Step

Use a gingerbread man cookie cutter to cut out shapes. Place the gingerbread men 3 inches apart on an ungreased cookie sheet. Decorate with nonpareil sprinkles before baking. (15 minutes)

06

Step

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned. (10 minutes)

07

Step

Immediately transfer the baked gingerbread men to a wire cooling rack to cool completely. (5 minutes)

08

Step

Once the gingerbread men are cool, prepare the icing. Place vanilla icing in a zip-top freezer bag and snip a tiny corner off to create a piping bag. (5 minutes)

09

Step

Pipe faces and festive ruffles onto each gingerbread man to complete your edible masterpieces. (20 minutes)

For a richer flavor, consider using blackstrap molasses.
Chilling the dough is crucial for easy handling and prevents the cookies from spreading too much during baking.
If the dough becomes too sticky while rolling, lightly dust with additional flour.
Get creative with decorations! Use colored sugars, chocolate chips, or other candies to personalize your gingerbread men.

Dahlia Monahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Griffin Rosenbaum

    The dough was a little sticky, but chilling it definitely helped. They tasted great!

  • Kelley Sanford

    These were so easy to make with the cake mix! The kids loved decorating them.

  • Mckenzie Wuckert

    Perfect for a quick and fun holiday baking project.

  • Lera Vonrueden

    My gingerbread men spread out a bit during baking. I think chilling the dough longer might help.

  • Kaitlin Hane

    I added some orange zest to the dough for a brighter flavor. Delicious!

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