For the best flavor, allow the potato salad to chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld. Adjust the amount of mayonnaise to your liking, depending on how creamy you prefer your potato salad. Feel free to add other ingredients such as chopped celery, red onion, or fresh herbs like dill or parsley to customize the salad to your taste.
California Potato Salad
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS60
Elevate your potato salad game with this Californian-inspired rendition, featuring tender potatoes, creamy dressing, and a delightful medley of artichoke hearts, Parmesan, and garlic. This vibrant and flavorful salad is a guaranteed crowd-pleaser, perfect for potlucks, barbecues, or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol198 mg
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Fiber6 g
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Protein16 g
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Saturated Fat5 g
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Sodium828 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Allow to cool.
02
Step
30 mins
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool the eggs under cold running water in the sink. Peel once cold. Dice the eggs.
03
Step
5 mins
In a salad bowl, lightly toss the potatoes, eggs, artichoke hearts, garlic, Parmesan cheese, croutons, Dijon mustard, rice vinegar, and mayonnaise until all ingredients are coated with dressing.
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Lillian Gleichner
Apr 19, 2025I was skeptical about the croutons, but they add such a nice crunch!
Trudie Crist
Mar 1, 2025This potato salad is a game-changer! The artichoke hearts and Parmesan add such a unique flavor.
Hertha Mohr
Feb 22, 2025My family raved about this potato salad! It's definitely a new favorite.
Elmo Okuneva
Feb 16, 2025The overnight chilling is key – the flavors really meld together.
Ashton Mcglynn
Jan 20, 2025I've made this for several potlucks, and it's always the first dish to disappear!
Alverta Lueilwitz
Dec 26, 2024I added some chopped celery for extra texture, and it was delicious!
Marisol Stokesbode
Dec 25, 2024I've never liked potato salad until I tried this recipe. It's amazing!