For an enhanced flavor profile, consider adding a touch of honey or maple syrup to the dough. Experiment with different flours, such as whole wheat or rye, for a rustic twist. Be patient during the cooking process; slow and steady heat yields the best results. Ensure the sticks you use are safe for cooking, avoiding any treated wood. Serve warm, either plain or with your favorite campfire-friendly fillings, like hotdogs, marshmallows, or Nutella.
Campfire Bread on a Stick
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS8
Embrace the primal joy of baking over an open flame with this simple yet satisfying campfire bread. This recipe transforms basic ingredients into golden, smoky swirls of deliciousness, perfect for enjoying under the stars. Get ready for an interactive and tasty adventure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium439 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine flour, sugar, oil, yeast, and salt. Add 1 cup of water and begin kneading. Gradually add more water, kneading continuously, until you achieve a smooth, slightly sticky dough. Knead for a further 10 minutes, or longer for a more refined texture. (Total time: 15-20 minutes)
02
StepPlace the dough in a lightly oiled bowl, cover, and allow it to rise in a warm place until doubled in size. (Rise time: Approximately 1 hour)
03
StepPrepare several long, sturdy sticks or branches, roughly the thickness of a hotdog. Tear off a handful of dough, shape it into a ball, and then flatten it into a 4-inch circle. Wrap the dough around the end of a stick, ensuring the edges overlap securely. (Prep time: 15 minutes)
04
StepPosition the dough-wrapped end of the stick near the campfire, seeking a hot zone away from direct flames. Cook, rotating frequently, until the bread develops a rich, dark exterior and effortlessly slides off the stick. (Cook time: Approximately 10 minutes)
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Edwina Ruecker
Jul 2, 2025Next time, I'll try adding some cheese to the dough for a cheesy campfire bread.
Johathan Champlin
Jun 29, 2025Easy to follow instructions and a fun activity for the whole family.
Billie Aufderhar
Jun 29, 2025Great recipe! I will make it again.
Ken Wolf
Jun 29, 2025The dough was a little sticky, but it turned out great once cooked. Thanks for the recipe!
Mara Reilly
Jun 28, 2025I added some rosemary and thyme to the dough, and it was delicious!
Alec Gibson
Jun 28, 2025My dough didn't rise as much as I expected, but the bread still tasted good.
Amie Stamm
Jun 26, 2025This recipe was a hit on our camping trip! The kids loved making their own bread on a stick.