For an enhanced flavor profile, consider adding thin slices of lemon or fresh herbs such as dill or thyme to the trout cavity along with the other ingredients. Ensure the coals are glowing red and covered with a layer of ash before placing the foil packets. This will provide consistent heat and prevent burning. If you don't have metal toasting rods, you can use long-handled tongs or a shovel to carefully turn the foil packets during cooking. Cooking time may vary based on the size of the trout and the heat of the fire. Check for doneness by carefully opening one packet and testing the fish with a fork.
Campfire Trout
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PREP TIME10 mins
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COOK TIME7 mins
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TOTAL TIME17 mins
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SERVING4 People
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VIEWS15
Capture the essence of the great outdoors with this simple yet sublime campfire trout recipe. The delicate trout, infused with aromatic vegetables and rich butter, cooks to flaky perfection in its own foil pouch, making it a delightful and easy meal under the stars.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol232 mg
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Fiber1 g
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Protein70 g
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Saturated Fat10 g
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Sodium334 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Trout: Lay out four large sheets of heavy-duty aluminum foil. Place one trout on each sheet. Season the cavity of each trout generously with salt and pepper. Stuff the cavity with 1 tablespoon of butter, sliced green pepper, and minced garlic. (5 minutes)
02
StepSeal the Packets: Carefully roll and crimp the aluminum foil tightly around each trout, creating a sealed packet. Ensure there are no openings to prevent steam from escaping. For easier handling over the fire, secure each packet to a metal toasting rod using extra foil. (10 minutes)
03
StepCook over Coals: Nestle the foil packets directly into the red-hot, smoldering coals of your campfire. Cook for approximately 7 to 10 minutes, depending on the intensity of the heat. The trout is done when the flesh is opaque and flakes easily with a fork. (10 minutes)
04
StepServe: Carefully remove the foil packets from the coals using the metal rod. Allow the packets to cool slightly before opening to avoid steam burns. Serve the trout directly from the foil packets, allowing diners to enjoy the aromatic steam as they unwrap their meal.
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Quinten Hermistonjerde
Jun 20, 2025Next time, I'll try adding some chili flakes for a little bit of spice.
Vincent Hansen
Jun 16, 2025This recipe is so simple and easy to follow. It's perfect for camping trips!
Leland Lueilwitz
Jun 12, 2025The trout was incredibly moist and flavorful. My family loved it!
Lincoln Boyer
Jun 8, 2025Absolutely delicious! The butter and garlic infused the trout perfectly. I added some lemon slices for extra flavor.
Anna Wilderman
May 23, 2025I didn't have green bell pepper, so I used red. It was still amazing!
Kyle Lockman
May 23, 2025Be careful when opening the foil packets, as the steam can be very hot.