Candied Sweet Potatoes with Maple Syrup

Candied Sweet Potatoes with Maple Syrup
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    15

Transform humble sweet potatoes into a delectable side dish with this simple yet elegant recipe. Infused with warm spices and glazed with pure maple syrup, these candied sweet potatoes are a guaranteed crowd-pleaser, perfect for holidays or any special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    11 mg
  • Fiber
    5 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    401 mg
  • Sugar
    12 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
20 mins

Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

02

Step
5 mins

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking pan with cooking spray.

03

Step
2 mins

Combine cinnamon, salt, black pepper, nutmeg, and allspice in a small bowl. Combine maple syrup and melted butter in a separate small bowl.

04

Step
5 mins

Drain sweet potatoes and transfer to a bowl; mash thoroughly. Add cinnamon mixture; stir until well distributed. Transfer potatoes to the prepared baking pan. Drizzle maple syrup mixture over top.

05

Step
10 mins

Bake in the preheated oven until heated through, 5 to 10 minutes.

For an extra layer of flavor, try adding a splash of orange juice or a dash of vanilla extract to the maple syrup mixture.
To achieve a caramelized finish, broil the sweet potatoes for the last minute or two of baking, keeping a close watch to prevent burning.
Feel free to adjust the amount of spices to suit your taste preferences.

Briana Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Louisa Pouros

    I used less maple syrup because I don't like things too sweet, and it was still great!

  • Orion Kovacek

    The maple syrup added just the right amount of sweetness. Not too overpowering.

  • Walker Kohler

    This recipe is a lifesaver! My kids actually ate sweet potatoes without complaining!

  • Raegan Koch

    I added a little orange zest and it was fantastic!

  • Maye Fay

    Easy to follow and the results were delicious! Definitely making this again.

  • Kristy Kohler

    I think next time I might try it with a little bit of brown sugar instead of maple syrup just to try something different.

  • Osborne Baumbachgreenholt

    I loved the combination of spices. It gave the sweet potatoes a warm and inviting flavor.

  • Ashlee Volkman

    I roasted the sweet potatoes as suggested, and it made a huge difference! So much more flavor.

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