For enhanced flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes before chopping. Watch them carefully to prevent burning. If you prefer a less sweet dish, reduce the amount of brown sugar by 1/4 cup. A sprinkle of sea salt after baking can further balance the sweetness and enhance the other flavors.
Candied Sweet Potatoes with Pecans
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PREP TIME10 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS9
Elevate your holiday table with this sophisticated take on candied sweet potatoes. Forget the marshmallows! This dish features tender sweet potatoes, a rich, spiced brown sugar glaze, and the delightful crunch of toasted pecans, creating a symphony of flavors and textures that will impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol22 mg
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Fiber5 g
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Protein3 g
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Saturated Fat6 g
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Sodium90 mg
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Sugar24 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Prick sweet potatoes several times with a fork and place on a baking sheet. (5 minutes)
02
StepBake in the preheated oven until the potatoes are easily pierced with a sharp knife, about 1 hour 30 minutes. Cool for at least 20 minutes, leaving the oven on. (1 hour 50 minutes)
03
StepIn a medium bowl, combine brown sugar, 1/2 cup softened butter, chopped pecans, and pumpkin pie spice. Mix well to create a crumble topping. Set aside. (5 minutes)
04
StepOnce the potatoes are cool enough to handle, peel them and cut them crosswise into 3/4-inch thick slices. (15 minutes)
05
StepLightly grease a 9x13-inch ceramic or glass baking dish with the remaining 2 teaspoons of softened butter. (2 minutes)
06
StepArrange half of the potato slices in a single layer in the prepared baking dish. Spoon a generous amount of the crumble topping over each slice. Layer the remaining potato slices on top, and sprinkle with the remaining topping. (15 minutes)
07
StepBake, uncovered, in the preheated oven until the topping is bubbly and golden brown, about 20 minutes. (20 minutes)
08
StepLet cool slightly before serving. Spoon some of the delicious sauce from the pan over the potatoes before serving.
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Ottis Witting
Jun 25, 2025I used maple syrup instead of brown sugar, and it was delicious! A healthier twist on a classic.
Santino Hane
Jun 17, 2025This recipe was a hit at our Thanksgiving dinner! Everyone loved the combination of sweet potatoes and pecans.
Rocio Crona
Jun 15, 2025The instructions were easy to follow, and the dish turned out perfectly. I'll definitely be making this again.
Hassie Cartwright
Jun 14, 2025I appreciate that this recipe isn't overly sweet like many other candied sweet potato recipes. The spices add a nice warmth.
Hershel Pfannerstill
Jun 11, 2025My family devoured this! The pecans added a great crunch, and the sweet potatoes were perfectly tender.
Seamus Funk
Jun 10, 2025This is now my go-to sweet potato recipe for the holidays. Thank you for sharing!
Darrick Yundt
Jun 8, 2025I added a pinch of salt to the topping, which helped to balance the sweetness even more. Highly recommend this recipe!