For a smoother dip, use a food processor to blend the ricotta and cream cheese. Drain the ricotta cheese well by placing it in a cheesecloth-lined strainer for at least 30 minutes before using. If you don't have pizzelle cookies, try using graham crackers, biscotti, or even fresh fruit for dipping. For a hint of citrus, add 1 teaspoon of orange or lemon zest to the dip.
Cannoli Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS864
Deconstruct the beloved Italian pastry into a luscious, shareable dip! This Cannoli Dip captures the essence of cannoli filling, offering a sweet and creamy indulgence perfect for parties or a delightful dessert. Serve with broken pizzelle cookies or waffle cone pieces for an authentic cannoli experience.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol39 mg
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Fiber1 g
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Protein8 g
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Saturated Fat10 g
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Sodium125 mg
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Sugar27 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and ensure the cream cheese is properly softened. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, beat the ricotta cheese and cream cheese together using an electric mixer until completely smooth and lump-free. (5 minutes)
03 Step
Recipe View Gradually add the sifted confectioners' sugar to the cheese mixture, beating on low speed until fully incorporated and the dip is smooth. (3 minutes)
04 Step
Recipe View Stir in the vanilla extract until evenly distributed. (1 minute)
05 Step
Recipe View Gently fold in the chocolate chips (or chopped chocolate) until they are evenly dispersed throughout the dip. (2 minutes)
06 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. For optimal flavor and texture, chill for 1-2 hours. (Chill time: 30+ minutes)
07 Step
Recipe View Serve chilled with pizzelle cookies, broken waffle cones, or your favorite dippers. Garnish with extra chocolate chips or a dusting of confectioners' sugar, if desired. (Serving time: 5 minutes)
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Asa Crist
Mar 12, 2025I added a little bit of cinnamon and it was delicious.
Doyle Hamill
Nov 15, 2024This dip is so easy to make and tastes just like a cannoli!
Hosea Douglas
Jul 30, 2024I used dark chocolate chips and it was the perfect balance of sweet and bitter.
Mittie Beier
Oct 9, 2023I brought this to a party and it was a huge hit! Everyone loved it.
Steve Abshire
Sep 1, 2023My kids love this dip with graham crackers.
Don Feeney
Jan 25, 2023Make sure to drain the ricotta cheese really well, or the dip will be too watery.
Rocio Dickens
Jul 25, 2022This is a great make-ahead dessert. It gets even better as it sits.