For best results, use fresh chow mein noodles if available. If using dried noodles, cook them according to package directions before pan-frying. Feel free to add other vegetables such as bell peppers, mushrooms, or snow peas to customize the dish to your liking. Adjust the amount of sugar and soy sauce to your preference for a sweeter or saltier flavor. If you don't have rice wine vinegar, apple cider vinegar can be used as a substitute. Make sure your wok/pan is hot before adding oil and ingredients. This prevents sticking and gives food proper color.
Jalyn Mertz
Jun 7, 2025This recipe was fantastic! The noodles were perfectly crispy, and the sauce was flavorful. My family loved it!
Fern Bradtke
Mar 22, 2025The only change I made was to use a little less sugar. It was a bit too sweet for my taste, but overall, a delicious and easy weeknight meal.
Lauriane Bode
Jan 23, 2025I added some sliced mushrooms and red bell peppers for extra veggies. It turned out great! Thanks for the recipe!
Wyatt Goodwin
Dec 23, 2024This recipe is spot on. I like to add a dash of Sriracha for a little extra heat.