For an even richer flavor, use homemade caramel sauce. If the crust starts to brown too quickly, tent the pie with foil during the last 20 minutes of baking. A blend of apple varieties, like Honeycrisp and Braeburn, adds complexity to the pie filling. For the rum, a dark or spiced rum will give the best flavor. Ensure your butter is very cold for the crumb topping; this creates a flakier texture. You can make the crumb topping in advance and store it in the refrigerator until ready to use.
Caramel Apple Pie
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS148
Indulge in this sumptuous deep-dish apple pie, where the tartness of apples meets the sweet embrace of creamy caramel, with a whisper of rum for an unforgettable flavor symphony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol23 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium209 mg
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Sugar31 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the granulated sugar, pumpkin pie spice, and corn starch. (Prep time: 5 minutes)
02 Step
Recipe View In a separate bowl, gently toss the apple slices with lemon juice and rum. Add the apple mixture to the dry ingredients, stirring to coat evenly. (Prep time: 5 minutes)
03 Step
Recipe View Transfer the apple mixture into the prepared pie crust. Dot the top with 2 tablespoons of butter pieces, then drizzle with 3 tablespoons of caramel sauce. (Prep time: 5 minutes)
04 Step
Recipe View In a small bowl, combine the flour and brown sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (Prep time: 10 minutes)
05 Step
Recipe View Sprinkle the crumb mixture evenly over the top of the apple pie filling. (Prep time: 2 minutes)
06 Step
Recipe View Bake in a preheated oven at 400°F (200°C) for 10 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the crust is golden brown and the filling is bubbling. (Bake time: 50-60 minutes)
07 Step
Recipe View Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set. Serve warm, optionally with a scoop of vanilla ice cream and an extra drizzle of caramel. (Cooling time: 120 minutes)
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Josiane Hettinger
Apr 8, 2025I found that using a mix of Granny Smith and Honeycrisp apples gave the best balance of sweet and tart.
Aglae Marvin
Oct 7, 2024This pie was a huge hit! The rum really elevates the flavor.
Ilene Marquardt
Sep 1, 2024The crumb topping is perfect - not too sweet and wonderfully crunchy.
Peter Fay
Jun 17, 2024I made this for Thanksgiving, and it was gone in minutes!
Missouri Ortiz
Mar 10, 2024The caramel drizzle on top is a must! It adds so much flavor.