Caramel Chunk Brownies

Jul 21, 2025
by Adella Kovacek
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

35 mins
TOTAL TIME

50 mins
SERVING

16 People
VIEWS

3

Indulge in the symphony of rich chocolate and luscious caramel with these decadent brownies. Every bite is a delightful explosion of flavors and textures, creating an irresistible treat for any occasion.

Ingridients

Adjust Servings

1 (22.5 ounce) package brownie mix

1 cup hot caramel dessert topping, divided

1 (11.5 ounce) package semi-sweet chocolate chunks, divided

1 cup sliced almonds, toasted, divided

Reynolds® Parchment Paper

Nutrition

Carbohydrate

58 g
Cholesterol

0 mg
Fiber

3 g
Protein

4 g
Saturated Fat

5 g
Sodium

194 mg
Sugar

11 g
Fat

15 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, ensuring the paper extends up the sides of the pan. Set aside. (5 minutes)

02

Step

Prepare brownie mix according to package directions in a large bowl until well combined. Pour half of the brownie batter into the prepared pan, spreading evenly with a spatula. (10 minutes)

03

Step

Drizzle half of the hot caramel topping over the brownie batter, followed by half of the chocolate chunks and toasted almonds. Gently press the toppings into the batter. (5 minutes)

04

Step

Pour the remaining brownie batter over the caramel and chocolate layer. Drop remaining caramel by rounded teaspoons onto the brownie batter. Swirl gently with a knife or skewer to create a marbled effect. Sprinkle the remaining chocolate chunks and almonds evenly over the top. (10 minutes)

05

Step

Bake in the preheated oven for 35 to 40 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. (35-40 minutes)

06

Step

Remove from oven and let cool completely in the pan. Use the edges of the parchment paper to carefully lift the brownies from the pan onto a cutting board. (30 minutes)

07

Step

Pull back the edges of the parchment paper for easy cutting. Cut the brownies into desired size bars and serve. Enjoy! (5 minutes)

For an extra layer of richness, use salted caramel topping.
Toast the almonds for a deeper, nuttier flavor.
Allow brownies to cool completely before cutting for cleaner slices.

Adella Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.