For a deeper caramel flavor, consider using dark brown sugar. Sifting the confectioners' sugar ensures a smooth, lump-free frosting. Be careful not to overcook the caramel, as it can become hard and brittle. For a salted caramel variation, add a pinch of sea salt to the finished frosting.
Caramel Frosting
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS985
Indulge in the velvety allure of this Caramel Frosting, a symphony of buttery caramel notes that will elevate any cake or cupcake to new heights of deliciousness. A timeless treat, perfect for adding a touch of homemade warmth to your desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol5 mg
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Protein0 g
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Saturated Fat1 g
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Sodium18 mg
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Sugar19 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them pre-measured and ready to go. (5 minutes)
02 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)
03 Step
Recipe View Stir in the packed brown sugar and 3 tablespoons of milk. (1 minute)
04 Step
Recipe View Bring the mixture to a vigorous boil, stirring constantly to prevent scorching. Boil for exactly 1 minute. (2 minutes)
05 Step
Recipe View Remove the saucepan from the heat. (1 minute)
06 Step
Recipe View Immediately stir in 1/2 cup of the sifted confectioners' sugar until smooth and well combined. (3 minutes)
07 Step
Recipe View Allow the frosting to cool slightly for about 5-7 minutes. (7 minutes)
08 Step
Recipe View Beat in the vanilla extract and the remaining 1/2 cup of confectioners' sugar until the frosting is light and fluffy. If the mixture is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached. (5 minutes)
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Maureen Fahey
Mar 8, 2025I substituted heavy cream for the milk, and it was so rich and decadent! Definitely a new favorite.
Martin Heathcote
Jul 18, 2024My frosting was a little too thick, but adding a teaspoon of milk at a time fixed it perfectly. Thanks for the tip!
Violet Moore
Nov 24, 2023The best caramel frosting recipe I've ever tried!
Ole Reichert
Apr 5, 2022This frosting is amazing! It's so easy to make and tastes incredible on my chocolate cupcakes.