For an even richer flavor, use brown sugar instead of granulated sugar. A splash of rum or bourbon added to the sauce elevates the flavor profile. Choose bananas that are ripe but still firm to prevent them from becoming overly mushy during baking. For a delightful variation, sprinkle chopped walnuts or pecans over the bananas before baking.
Noemie Hoeger
Dec 11, 2024The nutmeg adds a lovely warmth to the dish.
Brad Gibson
Dec 3, 2024I added a little rum to the sauce, as suggested, and it was amazing!
Alberto Senger
Oct 23, 2024This recipe is so easy and delicious! My family loved it.
Asia Oconnell
Aug 10, 2024A perfect dessert for a weeknight when you don't have much time.