For a spicier kick, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper to the beef marinade. Feel free to customize the filling with your favorite ingredients, such as black beans, corn, or avocado. To make ahead, prepare the filling and assemble the burritos. Wrap tightly in foil and refrigerate for up to 24 hours. When ready to serve, bake in a preheated oven at 350°F (175°C) until heated through and the tortillas are crispy. Serve with your favorite salsa, sour cream, or guacamole.
Carne Asada Breakfast Burrito
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS39
Elevate your morning routine with this Carne Asada Breakfast Burrito. Tender, marinated steak meets vibrant veggies and fluffy scrambled eggs, all embraced by a warm, buttery tortilla. A truly unforgettable breakfast experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol437 mg
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Fiber7 g
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Protein65 g
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Saturated Fat31 g
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Sodium3109 mg
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Sugar9 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, combine the sliced beef with carne asada seasoning and garlic powder. Toss to coat evenly and let marinate for at least 5 minutes. (5 minutes)
02
StepHeat vegetable oil in a large, deep skillet over medium-high heat. Add the marinated beef and cook, stirring occasionally, until browned. (5-7 minutes)
03
StepStir in the diced bell pepper, onion, and jalapeno pepper. Add the drained diced tomatoes and frozen potatoes. Cook until the potatoes are tender, stirring occasionally. Season with salt and pepper to taste. Transfer the mixture to a bowl and set aside. (8-10 minutes)
04
StepMelt 1 tablespoon of butter in the same skillet over medium heat. Add the whisked eggs and cook, stirring gently, until scrambled and set but still slightly moist. (3-5 minutes)
05
StepReturn the beef and vegetable mixture to the skillet with the scrambled eggs. Cook and stir until everything is heated through. (2 minutes)
06
StepMelt the remaining 2 tablespoons of butter in a small dish in the microwave. (1 minute)
07
StepDivide the shredded cheese evenly among the tortillas, then top with the beef and vegetable mixture and scrambled eggs. Fold in the sides of each tortilla and roll up tightly.
08
StepBrush the outside of each burrito with melted butter. Place the burritos seam-side down in the skillet and cook until golden brown and crispy. Flip and brown the other side. Ensure the filling is heated through. (2-3 minutes per side)
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Arielle Herman
May 5, 2025The instructions were easy to follow and the burritos turned out great!
Ivah Friesen
May 1, 2025These are so easy to make and perfect for a weekend brunch.
Donna Bogisich
Apr 16, 2025I added a little bit of hot sauce to mine and it was perfect!
Freddie Bode
Apr 9, 2025I've made this recipe several times now, and it's always a hit!
Herman Bahringer
Mar 16, 2025I substituted the jalapeno for a serrano pepper for extra heat!
Vidal West
Mar 14, 2025This recipe is a game-changer! My family loves it!
Dereck Boehm
Feb 28, 2025These are the best breakfast burritos I've ever had!
Kristoffer Kirlin
Jan 21, 2025The carne asada seasoning really makes this burrito special.