For a richer flavor, toast the walnuts lightly before chopping. Feel free to substitute other dried fruits like cranberries or chopped dates for the raisins. These muffins are best enjoyed within 2 days when stored at room temperature, up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Carrot-Walnut Muffins
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS9
Delight in these wholesome and moist carrot-walnut muffins, subtly spiced and naturally sweetened, perfect for a nourishing breakfast or afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol19 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium149 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Spray 20 muffin cups with nonstick cooking spray. (5 minutes)
02
StepWhisk 1 3/4 cups flour, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg together in a large bowl until well blended. Add grated carrots and walnuts; stir to combine. (5 minutes)
03
StepPlace raisins in a small bowl and sprinkle with 1 1/2 tablespoons flour. Mix with your hands until raisins are separated and coated in flour. Add to flour mixture and stir to combine. Discard any remaining flour. (5 minutes)
04
StepWhisk maple syrup and olive oil together in a medium bowl. Add eggs and whisk until well combined. Stir in yogurt and vanilla extract until well mixed. Pour yogurt mixture into flour mixture and mix with a big spoon until just combined. Transfer batter into the prepared muffin cups and sprinkle the tops with turbinado sugar. (10 minutes)
05
StepBake muffins in the preheated oven until golden on top and a toothpick inserted into the center comes out clean, about 13 minutes. Place muffin tins on a cooling rack to cool. (13 minutes)
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Cielo Bartell
Jul 1, 2025I tried the vegan version and it was surprisingly good! Thank you!
Edgardo Sawayn
Jun 30, 2025I love the combination of carrots and walnuts. These are my new favorite muffins!
Dino Batz
Jun 29, 2025My kids loved these! They didn't even realize they were healthy.
Celia Ritchie
Jun 29, 2025I added some chopped apple and it was a great addition. Thanks for the recipe!
Nathanael Champlin
Jun 29, 2025I added a little nutmeg it gives it a nice warm flavour. Delicious!
Dina Connelly
Jun 28, 2025The maple syrup adds a lovely touch of sweetness. Will definitely make again!
Ahmad Gleason
Jun 28, 2025These are so easy to make and perfect for a quick breakfast.
Shad Weissnat
Jun 27, 2025I made these with all-purpose flour and they turned out great.
Korbin Roberts
Jun 26, 2025These muffins are so moist and delicious! The perfect healthy treat.