For a spicier kick, add a pinch of red pepper flakes to the vinegar mixture. If you prefer a sweeter pickle, you can adjust the sugar quantity to your liking. Sterilizing the jars is crucial for long-term storage. Ensure they are properly sterilized before packing the cucumber slices. These cucumber slices are best served chilled. They can be stored in the refrigerator for up to 2 weeks.
Ceil's Cucumber Slices
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING32 People
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VIEWS144
Transform ordinary cucumbers into a symphony of sweet and tangy flavors with this simple yet delightful recipe. Crisp cucumber slices mingle with vibrant onions and peppers, all bathed in a perfectly balanced vinegar-sugar brine infused with aromatic celery seed. A refreshing addition to any meal, perfect for picnics, barbecues, or a light snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein0 g
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Sodium437 mg
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Sugar10 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large mixing bowl, gently combine the cucumber slices, onion slices, and green bell pepper slices. Ensure they are evenly distributed. (Prep time: 10 minutes)
02 Step
Recipe View 20 mins In a medium saucepan, whisk together the salt, celery seed, distilled white vinegar, and white sugar. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely. Once boiling, remove from heat and allow the mixture to cool for 10-15 minutes. (Cook time: 5 minutes, Cooling time: 10-15 minutes)
03 Step
Recipe View 5 mins Pour the cooled vinegar mixture over the cucumber and vegetable mixture in the mixing bowl. Stir gently to ensure all the vegetables are well coated in the brine. (Prep time: 5 minutes)
04 Step
Recipe View 24 hrs Carefully pack the cucumber slices and brine into sterilized jars. Ensure the vegetables are submerged in the liquid. Refrigerate for at least 24 hours before serving to allow the flavors to meld and the cucumbers to pickle slightly. (Refrigeration time: 24 hours)
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Estella Leannon
Jun 20, 2025This recipe is perfect! I used apple cider vinegar instead of white vinegar, and it gave it a lovely subtle fruity flavor.
Baylee Parisian
Apr 22, 2025I added a little dill to mine, and it was amazing! Thanks for sharing this recipe.
Fabiola Cole
Apr 18, 2025So easy to make and the flavor is incredible after letting it sit in the fridge for a day. This will be my go-to cucumber recipe!
Rosario Macgyver
Feb 28, 2025I made this recipe for a summer barbecue, and it was a hit! Everyone loved the sweet and tangy flavor.