For a richer flavor, use brown butter instead of softened butter. If you don't have ceramic molds, you can use cookie cutters to create different shapes. Store the baked cookies in an airtight container at room temperature for up to 3 days.
Ceramic Mold Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING72 People
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VIEWS21
Delight in the intricate beauty of these cookies, each one a miniature work of art. Pressed into ceramic molds, they emerge from the oven with a delicate sweetness and a charming, artisanal touch. Perfect for gifting or savoring with a warm cup of tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium18 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a mixing bowl, thoroughly cream the softened butter by hand until smooth and pliable. (3 minutes)
02
Step
5 mins
Gradually add the granulated sugar to the creamed butter, mixing until light and fluffy. This incorporates air and creates a tender crumb. (5 minutes)
03
Step
2 mins
Beat in the egg, followed by the milk, until well combined. The mixture should be smooth and emulsified. (2 minutes)
04
Step
1 mins
In a separate bowl, whisk together the flour, salt, and ground nutmeg. This ensures even distribution of the spices. (1 minute)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in tough cookies. (3 minutes)
06
Step
30 mins
Knead the dough lightly for just a minute to bring it together. Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator until firm. (at least 30 minutes, or up to 2 hours)
07
Step
5 mins
Preheat oven to 350 degrees F (180 degrees C). Lightly oil your ceramic mold and blot with a paper towel to remove excess oil. Lightly flour the mold, tapping out any excess. Re-flour the mold before each cookie, but do not re-oil.
08
Step
2 mins
Press a piece of the chilled dough firmly and evenly into the prepared mold. Use a sharp knife or spatula to trim the back of the cookie so it's flush with the mold.
09
Step
1 mins
Gently tap the mold against a work surface to release the cookie. Place the cookie on a baking sheet lined with parchment paper.
10
Step
10 mins
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)
11
Step
5 mins
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Joany Bartoletti
Jun 18, 2025I love the hint of nutmeg in these cookies. It adds a warmth and depth of flavor that's just perfect.
Odie Shanahan
May 7, 2025These cookies are so beautiful and unique! They were a hit at my holiday party.
Hermina Oberbrunner
Mar 29, 2025The dough was easy to work with, and the cookies came out perfectly. I'll definitely be making these again.