Prepare the Potato Filling (40 minutes): Place peeled and halved Yukon Gold potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes. Drain well and mash until smooth. Allow the mashed potatoes to cool for about 10 minutes. Season generously with salt, black pepper, and a pinch of cayenne pepper. Stir in 1 egg and farmer's cheese (or your cheese blend of choice). Cover the potato mixture and refrigerate until chilled, about 30 minutes, to make it easier to handle.
Trinity Mccullough
Jun 21, 2025These were so much easier than traditional pierogi! My family loved them.
Buddy Weimann
May 6, 2025The wonton wrappers are a brilliant shortcut. I'll definitely be making these again.
Oral Reilly
Mar 25, 2025I've made these with different cheese blends and they're always a hit!
Junius Dietrich
Mar 20, 2025Super easy and a great way to use up leftover mashed potatoes!
Gaston Collins
Jan 25, 2025My kids helped me make these, and they had a blast!
Julian Macejkovic
Nov 2, 2024A definite crowd-pleaser!
Orlando Torpfriesen
Oct 16, 2024I added some sautéed mushrooms to the filling, and it was delicious!
Michel Beer
Oct 13, 2024I found that freezing them after boiling but before frying worked great for meal prepping.