Cheddar and Macaroni Salad

Vegetarian Pasta Salad

Cheddar and Macaroni Salad

Cheddar and Macaroni Salad
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    24 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    405

Elevate your summer gatherings with this vibrant Cheddar and Macaroni Salad! Featuring al dente macaroni, sharp cheddar, crisp vegetables, and a creamy, tangy dressing, this make-ahead salad is the perfect balance of comfort and freshness. A delightful side dish that's sure to be a crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    25 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    214 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot, bring salted water to a rolling boil. Add macaroni and cook until al dente, about 7-10 minutes. Drain the pasta, rinse thoroughly under cold water to stop the cooking process, and drain again. (10 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the cooled macaroni with the cubed Cheddar cheese, chopped celery, bell pepper, peas, and red onion. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, whisk together the mayonnaise, sour cream, milk, and sweet pickle relish until smooth and well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the dressing over the macaroni mixture and gently toss to coat all ingredients evenly. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and the salad to chill completely. (24 hours)

Image Step 06
06 Step

Recipe View Before serving, give the salad a gentle stir and adjust seasonings if necessary. Add a splash of milk if the salad seems too dry.

For best results, use a high-quality sharp Cheddar cheese for a more pronounced flavor.
Feel free to add other vegetables like chopped carrots or cherry tomatoes for added color and nutrients.
If you prefer a sweeter salad, add a teaspoon of sugar to the dressing.
This salad can be stored in the refrigerator for up to 3 days.

Alyce Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 135 Ratings)
Total Reviews: (6)

  • Carroll Kiehn

    Dec 30, 2024

    I added some diced ham to make it a more substantial meal. It was delicious!

  • Virginia Botsford

    Nov 4, 2024

    The recipe was easy to follow, and the salad turned out great. I will definitely make this again.

  • Willa Skiles

    Oct 14, 2024

    I made this ahead of time for a potluck, and it was perfect! The flavors really came together after chilling overnight.

  • Lee Williamson

    Feb 2, 2024

    I thought the peas were a bit much, I would cut down on them next time.

  • Dena Towne

    Jan 26, 2024

    The perfect dish to bring to a party and not be stuck in the kitchen the entire time!!

  • Sim Larkin

    Jun 22, 2023

    This salad was a hit at our family BBQ! Everyone loved the creamy dressing and the fresh veggies.

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