For an even smoother fondue, consider using a blend of sharp and mild cheddar. If the fondue becomes too thick, stir in a tablespoon or two of warm beer or milk to thin it out. Feel free to experiment with different types of beer. A darker stout or porter will add a deeper, more robust flavor. Keep the fondue warm in a fondue pot or slow cooker on the 'warm' setting to prevent it from solidifying.
Cheddar-Beer Fondue
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS88
Indulge in the creamy, savory depths of this Cheddar-Beer Fondue, a delightful concoction perfect for elevating your favorite dippables. Imagine the rich tang of sharp cheddar mingling with the subtle bitterness of lager, all infused with the warmth of garlic and a hint of Worcestershire magic. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol60 mg
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Fiber0 g
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Protein15 g
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Saturated Fat12 g
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Sodium368 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently toss together the shredded cheddar cheese and all-purpose flour. This helps prevent clumping and ensures a smooth, velvety fondue. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Pour the lager beer into a fondue pot or heavy-bottomed saucepan set over medium heat. Bring to a gentle simmer – you should see small bubbles forming around the edges. (Cook time: 3 minutes)
03 Step
Recipe View 1 mins Add the minced garlic, Worcestershire sauce, and mustard powder to the simmering beer. Stir to combine these aromatic ingredients. (Cook time: 1 minute)
04 Step
Recipe View 7 mins Reduce the heat to low. Gradually add the cheese mixture to the beer mixture, stirring constantly with a wooden spoon or heat-resistant spatula. Continue stirring until the cheese is completely melted and the fondue is smooth and creamy. Be patient, this may take a few minutes. (Cook time: 5-7 minutes)
05 Step
Recipe View 0 mins Once the fondue is melted, smooth, and heated through, transfer to a preheated fondue pot or keep warm over very low heat. Serve immediately with your favorite dippers.
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RECIPE REVIEWS
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Helen Prohaska
Mar 30, 2025Easy to follow and delicious! My family loved dipping apples and broccoli.
Tracey Kuhn
Feb 2, 2025This recipe was fantastic! I used a combination of sharp and mild cheddar and it was a huge hit at my party.
Eduardo Tillman
Nov 27, 2024The fondue was a little too thick for my liking, but adding a bit more beer helped. Next time, I might try a different type of cheese.
Dahlia Bauch
Jul 14, 2024I loved the flavor of this fondue. The Worcestershire sauce adds a nice depth of flavor. I will definitely be making this again!