Cheese and Bacon Jalapeno Rellenos

Everyday Cooking

Cheese and Bacon Jalapeno Rellenos

Cheese and Bacon Jalapeno Rellenos
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    18 People
  • VIEWS
    78

Ignite your palate with these explosively flavorful jalapeno poppers! Creamy cheeses, smoky bacon, and a hint of spice combine for an unforgettable appetizer or snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    13 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    86 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 375°F (190°C). (5 minutes)

02

Step
5 mins

In a bowl, thoroughly combine the softened cream cheese, shredded Mexican cheese, crumbled bacon, finely chopped onions, minced garlic, and fresh cilantro. (5 minutes)

03

Step
10 mins

Spoon the cheese mixture generously into each jalapeno half, ensuring each pepper is evenly filled. (10 minutes)

04

Step
2 mins

Arrange the filled jalapenos on a baking sheet, filled-side up. (2 minutes)

05

Step
12 mins

Bake for 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden. (12 minutes)

06

Step
5 mins

Let the rellenos cool slightly before serving. (5 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the cheese filling.
If you prefer a milder flavor, soak the jalapeno halves in ice water for 30 minutes before filling to reduce some of the heat.
These rellenos are best served warm, but can also be enjoyed at room temperature.
These can be prepared ahead of time and baked just before serving.

Earnest Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 26 Ratings)
Total Reviews: (5)

  • Amy Kunde

    May 12, 2025

    These were a huge hit at my party! Everyone loved the combination of flavors.

  • Braden Pfeffer

    Dec 2, 2024

    So easy to make and absolutely delicious!

  • Jules Stamm

    Sep 13, 2024

    Next time, I'm going to try grilling these instead of baking them.

  • Anna Steuber

    Aug 6, 2024

    I added a little bit of hot sauce to the cheese mixture for an extra kick.

  • Jeramie Heidenreich

    Aug 4, 2024

    I used pickled jalapenos because I couldn't find fresh ones. Still turned out great!

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