Cheese and Garden Vegetable Pie

Savory Pie

Cheese and Garden Vegetable Pie

Cheese and Garden Vegetable Pie
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    10 People
  • VIEWS
    50

Savor the vibrant flavors of summer with this delightful cheese and garden vegetable pie. A harmonious blend of creamy cheeses, fresh garden vegetables, and crispy bacon, all nestled in a flaky pie crust. Perfect for brunch, lunch, or a light supper, enjoy it warm or at room temperature.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    396 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins If the pie shell isn't pre-baked, bake for 9-10 minutes, or until lightly golden. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins In a large skillet, cook 3 slices of bacon over medium-high heat until crispy. Drain excess fat, crumble, and set aside. Cook and crumble the remaining 2 bacon slices for the topping and set aside separately. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, gently combine the diced tomatoes, diced onion, and chopped green bell pepper. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add the mayonnaise, Cheddar cheese, mozzarella cheese, and crumbled bacon (from 3 slices) to the vegetable mixture. Stir gently to combine. (5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Spoon the cheese and vegetable mixture into the pre-baked pie shell. Sprinkle the remaining crumbled bacon (from 2 slices) evenly over the top. (5 minutes)

Image Step 07
07 Step

Recipe View 25 mins Bake at 350 degrees F (175 degrees C) for 25 minutes, or until the edges are golden brown and the filling is set. (25 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the pie cool slightly before slicing and serving. (10 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the cheese and vegetable mixture.
Feel free to substitute other vegetables based on your preference and what's in season. Zucchini, yellow squash, or mushrooms would all be great additions.
For a lighter version, use light mayonnaise and reduced-fat cheeses.

Faye Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 16 Ratings)
Total Reviews: (3)

  • Audie Johnston

    Jun 18, 2025

    This pie was a hit at our family picnic! Everyone loved the combination of flavors.

  • Jeremy Schaefer

    May 17, 2025

    Easy to make and a great way to use up garden vegetables.

  • Nash Gerlach

    Nov 17, 2024

    I added some sliced zucchini to the filling and it was delicious! Thanks for the recipe!

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