For a richer flavor, consider using beef broth instead of water and beef bouillon cubes. Feel free to add other vegetables, such as diced bell peppers or zucchini, to customize the soup to your liking. Adjust the amount of hot pepper sauce to suit your spice preference. If you don't have a slow cooker, you can simmer the soup on the stovetop over low heat for about 1-1.5 hours, or until the vegetables are tender.
Cheese Vegetable Soup I
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME10 hrs 30 mins
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SERVING5 People
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VIEWS166
A comforting and flavorful soup, where the richness of cheese meets a medley of garden vegetables and savory ground beef, finished with a subtle kick of hot pepper. Perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol144 mg
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Fiber4 g
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Protein29 g
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Saturated Fat22 g
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Sodium1935 mg
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Sugar10 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain off any excess grease. (Approximately 5-7 minutes)
02 Step
Recipe View Transfer the browned ground beef to a slow cooker or crock pot.
03 Step
Recipe View Add the frozen corn, cubed potatoes, sliced celery, sliced carrots, chopped onion, water, beef bouillon cubes, and hot pepper sauce to the slow cooker. (Approximately 2-3 minutes)
04 Step
Recipe View Stir all ingredients together to combine. Cover the slow cooker and cook on low heat for 8 to 10 hours, or on high heat for 4 to 5 hours, until the vegetables are tender. (8-10 hours on low, or 4-5 hours on high)
05 Step
Recipe View Once the vegetables are tender, stir in the processed cheese sauce until it is fully melted and the soup is creamy and well blended. (Approximately 2-3 minutes)
06 Step
Recipe View Serve hot and enjoy!
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Walker Upton
Apr 11, 2025My kids are picky eaters, but they actually enjoyed this soup. The cheese sauce makes it so creamy and appealing.
Jordi Jenkins
Jan 19, 2025I added a can of diced tomatoes to the soup for extra flavor and acidity. It was a great addition!
Antonia Schmeler
Mar 28, 2024This soup is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.
Anna Steuber
Feb 3, 2024Next time, I'll try using shredded cheddar cheese instead of processed cheese sauce for a more natural flavor.