For a richer flavor, consider using a combination of cheddar cheese and Monterey Jack. You can also substitute the ground beef with ground turkey or sausage. If you prefer a thicker soup, add a tablespoon of cornstarch mixed with two tablespoons of cold water to the pot during the last few minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cheeseburger Vegetable Soup
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS112
A comforting and surprisingly nutritious soup that captures the essence of a cheeseburger in a bowl! This family-friendly recipe cleverly sneaks in vegetables, making it a hit with both kids and adults. Its creamy, cheesy broth, combined with the savory beef and tender veggies, delivers a satisfying and flavorful experience that's perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol125 mg
-
Fiber4 g
-
Protein40 g
-
Saturated Fat21 g
-
Sodium2256 mg
-
Sugar13 g
-
Fat39 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, deep skillet, brown the ground beef over medium-high heat until evenly cooked. Drain off any excess grease. Crumble the beef and set aside. (Prep time: ~5-7 minutes)
02 Step
Recipe View In a large pot or Dutch oven, combine the carrots, celery, onion, and chicken broth. Simmer over medium heat for about 10 minutes, or until the vegetables are tender. (Cook time: ~10 minutes)
03 Step
Recipe View Add the cooked ground beef, rice, mixed vegetables, processed cheese, cheddar cheese soup, and milk to the pot. Stir well to combine. Heat until the cheese is melted and the soup is heated through, being careful not to boil. (Cook time: ~10-15 minutes)
04 Step
Recipe View Just before serving, stir in the sour cream. Garnish with freshly chopped chives. Serve immediately and enjoy! (Prep time: ~2-3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Demarcus Ziemann
Oct 8, 2024This recipe is so easy to adapt. I used leftover cooked ground beef and brown rice. It was a great way to use up what I had on hand.
Kelton Mills
Jul 16, 2024My kids, who normally turn their noses up at vegetables, devoured this soup! It's a definite winner in our house.
Hiram Stokes
May 18, 2024I added a can of diced tomatoes and a dash of hot sauce for a little extra zing. It was delicious!