Cheesiest Potato Soup

Cheesiest Potato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    1.6K

Indulge in the creamy embrace of this Cheesiest Potato Soup, where humble potatoes are elevated with sharp cheddar, rich cream, and a subtle hint of dill and cayenne for a comforting and flavorful experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    99 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    19 g
  • Sodium
    348 mg
  • Sugar
    2 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 20 mins Add the diced potatoes and chicken broth to the saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Image Step 03
03 Step

Recipe View 5 mins Carefully transfer the potato mixture to a blender or food processor (in batches if necessary) and puree until smooth. Alternatively, use an immersion blender to puree the soup directly in the pot. Return the pureed soup to the pot and place over medium heat.

Image Step 04
04 Step

Recipe View 5 mins Stir in the heavy cream, 1.5 cups of the shredded Cheddar cheese, dill weed, black pepper, salt, and cayenne pepper. Heat through, stirring constantly, until the cheese is melted and the soup is smooth and creamy, about 3-5 minutes. Be careful not to boil.

Image Step 05
05 Step

Recipe View Taste and adjust seasonings as needed. Ladle the soup into bowls and garnish with the remaining shredded Cheddar cheese. Serve immediately and enjoy!

For an even richer flavor, try using a combination of sharp and extra-sharp cheddar cheese.
If you prefer a thinner soup, add more chicken broth to reach your desired consistency.
A pinch of smoked paprika can add a delightful smoky note to this soup.
Garnish with fresh chives or parsley for a pop of color and freshness.
This soup is even better the next day, as the flavors have a chance to meld together.

Maggie Kreiger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 534 Ratings)
Total Reviews: (4)
  • Ottis Kuphal

    I found it a little bland, so I added some garlic powder and it was perfect for my taste.

  • Ward Kuhlman

    I added a little bit of bacon to mine and it was the perfect addition.

  • Garland Kshlerin

    Easy to follow recipe, and the soup turned out great. Will definitely make again!

  • Muriel Schmitt

    This soup is amazing! So creamy and cheesy. My family loved it!

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