Cheesy Chicken Pepper Pasta

Cheesy Chicken Pepper Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    121

A vibrant and comforting pasta dish featuring tender chicken, sweet red bell peppers, and a luxuriously creamy garlic cheese sauce. This recipe is a delightful fusion of simple ingredients transformed into a satisfying culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    123 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    20 g
  • Sodium
    504 mg
  • Sugar
    7 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large skillet over medium heat, warm olive oil and add chicken; sauté until it begins to turn golden brown. Add red bell peppers and cook until they become limp; cover and simmer. (Approximately 15 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a medium saucepan over high heat, combine milk, butter, cheese, and garlic; stir constantly for about 10 minutes to avoid burning. Sauce should now have a thickened, sauce-like consistency; if not, add cornstarch in 1 teaspoon increments until desired consistency is reached. (Approximately 10-15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (Approximately 8-10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Once the sauce is complete, combine it with the chicken and peppers mixture; add garlic powder to taste. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour sauce over hot pasta; serve immediately. (Approximately 1 minute)

For an extra layer of flavor, consider marinating the chicken in Italian dressing for at least 30 minutes before cooking.
Feel free to substitute other types of cheese based on your preference. Fontina, Gruyere, or a blend of Italian cheeses would work well.
To add a bit of heat, incorporate a pinch of red pepper flakes into the sauce.
Garnish with fresh parsley or basil for a pop of color and freshness.

Kayla Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Precious Stamm

    I used a different type of cheese, and it still turned out great. Very versatile recipe!

  • Bernadine Gusikowski

    The instructions were clear and easy to follow. I'll definitely be making this again.

  • Oren Mcglynn

    This recipe was a huge hit with my family! The sauce was so creamy and flavorful.

  • Damaris Leannon

    I added some spinach to the pepper mixture for extra nutrients, and it was delicious!

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