For a richer flavor, consider using ground sirloin or chuck. You can also sauté some diced onions and garlic with the ground beef for added depth. Feel free to experiment with different cheeses. Cheddar, Monterey Jack, or a blend of Italian cheeses would also work well. Add a sprinkle of dried herbs such as oregano, basil, or thyme for extra aroma and flavor. If you prefer a creamier casserole, add a splash of milk or cream to the mixture before simmering.
Cheesy Hamburger Rice Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS660
A comforting and nostalgic casserole that marries the savory goodness of seasoned ground beef with tender rice and a blanket of melted mozzarella. This dish, reminiscent of classic home cooking, offers a satisfying and effortless meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol83 mg
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Fiber1 g
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Protein28 g
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Saturated Fat9 g
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Sodium849 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large skillet, crumble the ground beef over medium-high heat. Cook, breaking it apart with a spoon, until browned (about 5-7 minutes). Drain off any excess grease.
02 Step
Recipe View 2 mins Stir in the condensed cream of mushroom soup, diced tomatoes (with their juice), and uncooked long grain white rice. Ensure all ingredients are well combined.
03 Step
Recipe View 18 mins Cover the skillet and reduce the heat to low. Simmer, stirring occasionally to prevent sticking, until the rice is tender and the liquid is absorbed (approximately 15-20 minutes).
04 Step
Recipe View 1 mins Preheat your oven's broiler. Transfer the hamburger and rice mixture to a casserole dish.
05 Step
Recipe View 1 mins Evenly distribute the shredded mozzarella cheese over the top of the casserole.
06 Step
Recipe View 1 mins Place the casserole under the broiler until the cheese is melted, bubbly, and lightly golden brown (about 2-3 minutes). Watch carefully to prevent burning.
07 Step
Recipe View 3 mins Season the casserole with salt and freshly ground black pepper to taste. Let cool slightly before serving.
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Please Rate
Raymundo Schillermuller
Nov 15, 2024I added some chopped bell peppers and onions and it was even better!
Dino Nitzsche
Jul 16, 2024My kids absolutely loved this! It's so easy to make and a great weeknight dinner.
Jaron Quigley
Oct 10, 2023I substituted the mozzarella with cheddar and it was delicious!
Nils Zulauf
Aug 23, 2023Brought back so many childhood memories! Thank you for sharing this recipe.
Pattie Rutherford
Mar 1, 2023So easy and tasty! Will definitely be making this again.
Gretchen Sawayn
Aug 25, 2022This is a great base recipe. I've made it several times and it's always a hit.