For an extra layer of flavor, consider adding a pinch of freshly grated nutmeg or a sprinkle of chopped chives to the egg mixture. To ensure even cooking, use a glass baking dish. Metal dishes may cause the edges to overcook before the center is set. Feel free to substitute different types of cheese based on your preference. Gruyere, Monterey Jack, or a blend of cheeses would also work well.
Cheesy Oven-Scrambled Eggs
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS117
Transform your breakfast or brunch into a symphony of flavors with these luxuriously light and fluffy oven-scrambled eggs, generously studded with sharp cheddar. A guaranteed crowd-pleaser, ideal when paired with fresh scones or crusty bread.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol271 mg
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Protein12 g
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Saturated Fat7 g
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Sodium328 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Pour the melted butter into a 9x13-inch glass baking dish, tilting to evenly coat the bottom. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the eggs, cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder until well combined. (5 minutes)
04 Step
Recipe View 3 mins Gradually whisk in the milk until fully incorporated, then pour the mixture into the prepared baking dish. (3 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes. (15 minutes)
06 Step
Recipe View 20 mins Stir gently to redistribute the eggs, and continue baking for an additional 15-20 minutes, or until the eggs are set in the middle. (20 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Bette Willms
Feb 28, 2025I added some chopped ham and peppers to the egg mixture and it was a huge hit!
Ivory Doyle
Nov 11, 2024This recipe is so easy and the eggs turn out perfectly every time!
Gregg Colepowlowski
Oct 5, 2024The mustard powder adds a subtle tang that really elevates the dish.