For an extra layer of flavor, brown the sausage with a pinch of red pepper flakes. Ensure the spinach is thoroughly drained to prevent a watery filling. Feel free to substitute ground beef or turkey for the Italian sausage. A sprinkle of fresh basil after baking adds a vibrant touch.
Cheesy Stuffed Shells
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS693
Imagine tender jumbo pasta shells, each cradling a savory blend of Italian sausage, vibrant spinach, and creamy ricotta, all baked to golden, bubbly perfection. This is not just pasta; it's a delightful symphony of flavors and textures that even the pickiest eaters will adore – a 'spaghetti that behaves itself!'
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol69 mg
-
Fiber4 g
-
Protein22 g
-
Saturated Fat8 g
-
Sodium741 mg
-
Sugar6 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
02 Step
Recipe View 15 mins Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
03 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
04 Step
Recipe View 10 mins Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
05 Step
Recipe View 20 mins Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Liliana Heaney
Apr 28, 2025I made this recipe with ground turkey instead of sausage, and it was still fantastic.
Derek Romaguera
May 22, 2024The stuffed shells were a huge hit at our potluck. Everyone asked for the recipe!
Jannie Windler
Oct 24, 2023This recipe is a keeper! So flavorful and satisfying.
Vaughn Huelbechtelar
Aug 30, 2023The lemon juice adds a lovely brightness to the filling. I'll definitely be making this again.
Abbigail Runolfsson
Aug 6, 2023I added a little extra garlic and red pepper flakes for a spicier kick. Delicious!
Micah Kassulke
Apr 1, 2023My kids are picky eaters, but they devoured these stuffed shells. Thank you for a great recipe!
Magnus Sipes
Oct 26, 2022I made this recipe ahead of time and baked it the next day. It was perfect!
Macey Doyle
Aug 24, 2022This recipe was amazing! My family loved it, and it was so easy to make.