For a richer flavor, try using Gruyere or Monterey Jack cheese instead of Cheddar. Add a pinch of red pepper flakes for a little heat. Feel free to substitute other vegetables, such as spinach, zucchini, or diced tomatoes. This egg bake can be made ahead of time and stored in the refrigerator overnight. Simply bake as directed in the morning.
Cheesy Vegetarian Egg Bake
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS42
Embrace a delightful morning (or any time!) with this effortlessly adaptable vegetarian egg casserole. Bursting with savory vegetables, creamy cheese, and hearty black beans, it's a simple yet satisfying dish that's sure to please. Add a dollop of salsa for an extra zing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol217 mg
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Fiber3 g
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Protein14 g
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Saturated Fat8 g
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Sodium745 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Melt 1 tablespoon butter in a saucepan over medium heat. Sauté bell pepper, mushrooms, onion, and parsley until mushrooms are lightly browned. (10 minutes)
03 Step
Recipe View 15 mins Place remaining 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted. Whisk together melted butter, eggs, milk, salt, and pepper in a bowl; stir in mushroom mixture, 1/2 of the Cheddar cheese, and black beans. Pour egg mixture into the prepared baking dish and top with remaining Cheddar cheese. (15 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven until eggs are puffed and cheese is bubbling. (45 minutes)
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Palma Cummings
Apr 4, 2025This was so easy to throw together on a busy weeknight! The whole family loved it, even my picky kids!
Cathryn Lindgren
Feb 3, 2025I added some crumbled sausage to mine and it was delicious! Thanks for the great recipe!
Weldon Roob
Dec 1, 2024I've made this several times now and it's always a hit. I especially love how customizable it is.