Chef John's Blueberry Clafoutis

Blueberry Dessert

Chef John's Blueberry Clafoutis

Chef John's Blueberry Clafoutis
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    686

Celebrate the essence of summer with this elegant and rustic Blueberry Clafoutis. This classic French dessert beautifully showcases the vibrant flavor of fresh blueberries baked in a delicate, custard-like batter. It's a simple yet stunning way to enjoy the season's bounty.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    97 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    83 mg
  • Sugar
    31 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425°F (220°C). Generously butter a 2 1/2-quart baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Scatter the fresh blueberries evenly across the bottom of the prepared baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View In a blender, combine the milk, sugar, flour, eggs, vanilla extract, and salt. Blend until the batter is perfectly smooth and lump-free. (3 minutes)

Image Step 04
04 Step

Recipe View Gently pour the batter over the blueberries, ensuring they are evenly coated. Gently shake the dish to release any trapped air bubbles. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the clafoutis is puffed, golden brown, and the center is just set. This should take approximately 25 to 30 minutes. A slight jiggle in the very center is acceptable.

Image Step 06
06 Step

Recipe View Remove from the oven and let cool until the clafoutis deflates slightly and is just warm to the touch. This allows the flavors to meld and the texture to stabilize. (20-30 minutes)

For an extra layer of flavor, try adding a tablespoon of lemon zest to the batter.
Dusting the blueberries with a little flour before pouring in the batter can prevent them from sinking to the bottom.
Clafoutis is best served warm, but it can also be enjoyed at room temperature.

Jarrod Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 228 Ratings)
Total Reviews: (3)

  • Lucio Zboncak

    Mar 2, 2023

    The clafoutis puffed up beautifully and the blueberries were perfectly sweet and tart.

  • Polly Mcdermott

    Dec 15, 2022

    This recipe is so easy to follow and the results are amazing! My family loved it.

  • Coty Hills

    Sep 17, 2022

    I added a splash of almond extract and it was divine!

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