For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce during the last few minutes of cooking. Feel free to experiment with different types of peppers or vegetables based on your preference and what you have on hand. To elevate the dish, top with a fried or poached egg dusted with cayenne pepper and a sprinkle of fresh herbs before serving.
Chef John's Hamburger Hash
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS33
A savory and comforting dish that elevates the humble hash to gourmet status. This recipe features perfectly browned ground beef, tender potatoes, and a medley of flavorful vegetables, creating a symphony of textures and tastes in every bite. It's a delightful twist on the classic corned beef hash, perfect for a hearty breakfast, brunch, or dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol77 mg
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Fiber4 g
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Protein24 g
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Saturated Fat10 g
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Sodium102 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Potatoes: Cut a 1/4-inch slice off the bottom of each potato so it sits flat on a cutting board. Cut more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water. (Prep time: 15 minutes)
02
StepBrown the Beef: Combine butter and olive oil in a large skillet over high heat until butter melts. Add ground beef and cook, breaking it up with a flat-edge utensil, until crumbly. (Cook time: 5 minutes)
03
StepCook Potatoes: Drain potatoes and add to the beef with a generous pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty. (Cook time: 5-7 minutes)
04
StepAdd Onions and Mushrooms: Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened and taken on some color. Season with black pepper, cayenne, and rosemary. (Cook time: 5-7 minutes)
05
StepIncorporate Peppers: Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy. (Cook time: 5 minutes)
06
StepFinish and Serve: Stir in green onions and cook for a few more minutes. Remove from the heat and serve immediately. (Cook time: 2-3 minutes)
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RECIPE REVIEWS
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Eldon Nicolas
Jun 24, 2025This recipe is a keeper!
Nova Bergnaum
Apr 29, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Sebastian Breitenberg
Apr 4, 2025I added a jalapeño for some extra heat, and it was perfect!
Porter Gibson
Mar 31, 2025This has become a staple in our house. We make it at least once a week!
Kyle Stokes
Mar 26, 2025I added a fried egg on top, and it was the perfect touch.
Jody Bogisich
Mar 25, 2025The cast iron skillet made all the difference. The potatoes were perfectly crispy.
Leda Boehm
Mar 10, 2025So much better than corned beef hash!
Jacklyn Conn
Mar 7, 2025Great way to use up leftover vegetables!
Wilton Wunsch
Jan 31, 2025I didn't have poblano peppers, so I used green bell peppers instead, and it still turned out great.