For a milder sauce, remove the seeds and membranes from all the chili peppers. Roasting the peppers over an open flame on a gas stove can also be done for a smoky flavor. Harissa can be stored in an airtight container in the refrigerator for up to a week.
Chef John's Harissa Sauce
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS111
Unleash a fiery symphony of flavors with this Harissa Sauce! This vibrant condiment, packed with roasted peppers and aromatic spices, will add a captivating kick to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium326 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 33 mins Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place red bell peppers with cut-sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered (5-8 minutes). Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool (about 20 minutes). Remove and discard skins.
02 Step
Recipe View 3 mins Bring a large pot of lightly salted water to a boil. Add Fresno and habanero chiles and cook uncovered over medium heat until vegetables start to soften (about 3 minutes); drain and set aside to cool. Remove seeds and membranes from chiles (wear gloves); set aside.
03 Step
Recipe View 2 mins Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice (about 2 minutes). Use a mortar and pestle to crush toasted seeds; add cumin, mint, and salt, and crush until finely ground. Transfer spices to a blender and add roasted bell peppers, chiles, garlic, lemon juice, and vegetable oil; puree until smooth. Drizzle in extra-virgin olive oil at the end, blending for only a few seconds.
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Please Rate
Lorena Stokes
Jun 1, 2025I added a pinch of smoked paprika and it was amazing!
Opal Connelly
Sep 30, 2024This harissa is incredible! The perfect balance of heat and flavor.
Evert Glover
May 31, 2024So easy to make, and so much better than store-bought.