For an extra layer of flavor, consider adding a pinch of sea salt to the chocolate mixture or using smoked almonds. Rocky Road is best stored in the refrigerator to maintain its firm texture. It will keep for up to a week. Experiment with different types of chocolate – milk chocolate or even white chocolate – to create your own signature Rocky Road. Use high quality ingredients for the best taste. Add other desired ingredients, such as cherries or other nuts.
Chef John's Rocky Road
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs
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SERVING16 People
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VIEWS21
Embark on a delectable journey with Rocky Road, a symphony of rich dark chocolate, pillowy marshmallows, and crunchy roasted almonds. This delightful confection is not just a treat; it's an experience, perfect for gifting or indulging in a moment of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol6 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium47 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a heat-safe bowl set over a saucepan with simmering water (double boiler method), gently melt the dark chocolate chips, cubed butter, and maple syrup. Ensure the water doesn't touch the bottom of the bowl. (5 minutes)
02
StepWhile the chocolate melts, line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
03
StepOnce melted, remove the bowl from the heat and stir the chocolate mixture with a spatula until it transforms into a glossy, smooth ganache.
04
StepIncorporate the miniature marshmallows and roasted almonds into the chocolate mixture, folding gently until evenly distributed. (3 minutes)
05
StepQuickly transfer the mixture to the prepared pan, spreading it evenly. Refrain from smoothing the top; the rough texture adds character. (2 minutes)
06
StepAllow the Rocky Road to cool to room temperature, then wrap it snugly in plastic wrap and refrigerate until firm, about 2 hours.
07
StepBefore serving, dust the top generously with unsweetened cocoa powder. Cut into 16 squares and prepare to be transported to chocolate heaven.
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Peter Hamill
Jun 29, 2025The cocoa powder on top makes it look so professional. This is my go-to holiday gift now. - Jessica K.
Alvah Huel
May 30, 2025I tried it with walnuts instead of almonds and it was still fantastic! Thanks for the great recipe. - Emily P.
Oren Pouros
May 13, 2025The maple syrup adds a wonderful depth of flavor. I'll definitely be making this again! - David L.
Araceli Armstrong
Apr 14, 2025Be careful not to over stir once you add the marshmallows. They melt easily! - Michael B.
Jacey Gutmann
Apr 5, 2025This recipe is so easy, even I couldn't mess it up! The kids loved it. - Sarah M.