For a richer flavor, consider adding a pinch of almond extract to the filling. If using fresh cherries, pit and halve them before adding them to the mixture, and reduce the amount of cherry pie filling accordingly. To prevent a soggy bottom crust, pre-bake the bottom crust for 10-12 minutes before adding the filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cherry Rhubarb Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS241
A delightful Cherry Rhubarb Pie, where the tartness of rhubarb meets the sweet embrace of cherries, all nestled in a flaky, golden crust. This pie is a celebration of seasonal flavors, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium132 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, gently combine the chopped rhubarb, cherry pie filling, granulated sugar, and quick-cooking tapioca. Ensure the tapioca is evenly distributed to prevent clumping. Allow the mixture to stand for 15 minutes, allowing the tapioca to soften and the flavors to meld. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
03 Step
Recipe View 10 mins Carefully pour the cherry-rhubarb mixture into the unbaked pie shell, spreading it evenly. Cover the filling with the top pie crust, crimping the edges to seal. Brush the top crust with milk or cream for a beautiful golden color, and sprinkle evenly with the remaining granulated sugar for a touch of added sweetness and sparkle. (Prep time: 10 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven until the pastry is golden brown and the filling is bubbling, approximately 40 to 45 minutes. If the crust begins to brown too quickly, tent the pie loosely with foil to prevent burning. (Bake time: 40-45 minutes)
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RECIPE REVIEWS
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Dave Bergstrom
Nov 1, 2024I was a bit hesitant to use canned cherry pie filling, but it actually worked really well. I added a splash of lemon juice to brighten up the flavor.
Minerva Hauck
Sep 21, 2024Next time, I'll try adding a streusel topping instead of a top crust. I think it would add a nice textural contrast.
Erwin Raynor
Aug 23, 2024This pie was a huge hit at our family gathering! The crust was perfectly flaky, and the filling was the right balance of sweet and tart.
Cooper Lemke
Jun 13, 2024Easy to follow recipe, even for a beginner baker like me!
Joey Barton
Feb 13, 2024The addition of tapioca was key to preventing a runny pie. Thanks for the tip!