For a richer chocolate flavor, use dark chocolate wafer cookies. Ensure the crust is completely cool before adding the gelatin layer to prevent it from melting. If fresh cherries are not available, you can use canned or frozen cherries, but be sure to drain them well. For an extra touch, brush the baked cookie crust with a thin layer of melted chocolate before adding the filling. To easily shave the chocolate, use a vegetable peeler or a microplane.
Cherry-Chocolate Layered Dessert
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs
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SERVING16 People
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VIEWS12
Indulge in a symphony of flavors with this delightful layered dessert, a modern twist on the classic Black Forest cake. A crisp chocolate wafer crust gives way to a creamy cherry-infused filling, topped with fresh cherries and chocolate shavings. It's an easy yet elegant treat that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium238 mg
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Sugar20 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, combine the crushed chocolate wafer cookies with the melted butter. (2 minutes)
03
StepPress the mixture firmly onto the bottom of a 13x9-inch baking pan to form a crust. (3 minutes)
04
StepBake in the preheated oven for 12-15 minutes, or until the crust is firm. Remove from oven and let cool completely. (20 minutes)
05
StepWhile the crust is cooling, in a separate bowl, dissolve the cherry gelatin in the boiling water. Stir for 2 minutes until completely dissolved. (3 minutes)
06
StepIn a large bowl, whisk the softened cream cheese until smooth and creamy. (2 minutes)
07
StepGradually whisk in the dissolved gelatin mixture into the cream cheese until well combined. (3 minutes)
08
StepRefrigerate the gelatin mixture for 30 minutes, or until slightly chilled but not fully set. (30 minutes)
09
StepOnce the gelatin mixture has chilled, gently whisk in 1 cup of the thawed whipped topping until smooth. (2 minutes)
10
StepPour the mixture evenly over the cooled chocolate wafer crust. (1 minute)
11
StepRefrigerate for at least 2 hours, or until the gelatin layer is firm. (120 minutes)
12
StepBefore serving, spread the remaining whipped topping evenly over the top of the dessert. (2 minutes)
13
StepGarnish with shaved chocolate curls and fresh pitted cherries. (3 minutes)
14
StepDust lightly with powdered sugar just before serving for an elegant finish. (1 minute)
15
StepSlice, serve, and enjoy this decadent layered dessert!
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Giovanny Volkman
Jun 29, 2025Followed the recipe exactly, and it turned out perfectly. Will definitely make this again!
Grover Homenick
Jun 26, 2025I found that chilling the gelatin mixture for a bit longer helped it set more evenly. Thanks for the great recipe!
King Ryan
Jun 22, 2025I added a layer of chocolate ganache between the crust and the cherry filling. It made it even more decadent!
Jerrod Damore
May 31, 2025This recipe was a hit at my dinner party! Everyone loved the combination of chocolate and cherry.
Andre Casper
May 23, 2025I made this for a potluck, and it was the first dessert to disappear. The crust is so easy and delicious!