Chewy Brownie Cookies

Chewy Brownie Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    25 People
  • VIEWS
    552

Indulge in the irresistible allure of Chewy Brownie Cookies – a symphony of rich chocolate flavor and delightful chewiness. These cookies offer a captivating textural contrast that elevates the simple pleasure of a classic brownie into an exquisite cookie experience. Prepare to be captivated by their fudgy centers and slightly crisp edges, a harmony of textures that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    70 mg
  • Sugar
    20 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the light brown sugar and vegetable shortening using an electric mixer until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View Beat in one egg until fully incorporated, then add the remaining egg, water, and vanilla extract. Continue mixing until the batter is smooth and well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just blended. Gently fold in the semi-sweet chocolate chips. (5 minutes)

Image Step 06
06 Step

Recipe View Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 7-9 minutes, or until the cookies are set. (9 minutes)

Image Step 08
08 Step

Recipe View Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely. (2 minutes)

For an even richer chocolate flavor, try using dark chocolate chips or chunks.
Store cooled cookies in an airtight container at room temperature to maintain their chewy texture.
For a softer cookie, slightly underbake them – they will continue to set as they cool.
If you prefer a less sweet cookie, reduce the amount of brown sugar by 1/4 cup.
Try adding a pinch of espresso powder to the dry ingredients for an enhanced chocolate flavor.

Charlene Heaneynolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 184 Ratings)
Total Reviews: (8)
  • Mackenzie Dickens

    These were a hit at my bake sale! Everyone loved them.

  • Celia Mitchell

    Next time, I'm going to try adding some peanut butter chips.

  • Zoe Batz

    The cookies are so soft, but they are a little too sweet for me

  • Izaiah Effertz

    I followed the recipe exactly and they turned out perfectly. The best brownie cookies I've ever made!

  • Kelly Goyette

    Easy to make and so good! I will definitely be making these again.

  • Stephan Glover

    I like that the recipe uses simple ingredients that I usually have on hand.

  • Rasheed Metz

    These are amazing! So chewy and delicious. My kids devoured them!

  • Fern Bednar

    I added a pinch of sea salt on top before baking, and it really enhanced the flavor!

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