For an even richer chocolate flavor, try using dark chocolate chips or chunks. Store cooled cookies in an airtight container at room temperature to maintain their chewy texture. For a softer cookie, slightly underbake them – they will continue to set as they cool. If you prefer a less sweet cookie, reduce the amount of brown sugar by 1/4 cup. Try adding a pinch of espresso powder to the dry ingredients for an enhanced chocolate flavor.
Mackenzie Dickens
Mar 9, 2025These were a hit at my bake sale! Everyone loved them.
Celia Mitchell
Feb 3, 2025Next time, I'm going to try adding some peanut butter chips.
Zoe Batz
Feb 24, 2024The cookies are so soft, but they are a little too sweet for me
Izaiah Effertz
Jan 29, 2024I followed the recipe exactly and they turned out perfectly. The best brownie cookies I've ever made!
Kelly Goyette
Aug 14, 2023Easy to make and so good! I will definitely be making these again.
Stephan Glover
Apr 1, 2023I like that the recipe uses simple ingredients that I usually have on hand.
Rasheed Metz
Nov 7, 2022These are amazing! So chewy and delicious. My kids devoured them!
Fern Bednar
Oct 5, 2022I added a pinch of sea salt on top before baking, and it really enhanced the flavor!