For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño to the skillet along with the other seasonings. To thicken the sauce further, remove the lid during the last 15 minutes of simmering. Serve with your favorite toppings, such as sour cream, shredded cheese, or fresh cilantro. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Chicana
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS234
Savor the vibrant flavors of this classic Chicana recipe, a delightful and comforting dish featuring tender steak simmered in a rich, zesty tomato sauce with colorful bell peppers and onions. Perfect for a quick and satisfying meal, this dish is equally delicious served in warm tortillas or over fluffy rice.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol61 mg
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Fiber3 g
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Protein25 g
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Saturated Fat3 g
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Sodium603 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat a large skillet over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Add the round steak, bell pepper, and onion to the skillet. (3 minutes)
03 Step
Recipe View 1 mins Pour the tomato sauce and water over the steak and vegetables. (1 minute)
04 Step
Recipe View 1 mins Season with garlic, cumin, and chili powder. (1 minute)
05 Step
Recipe View 45 mins Cover and simmer for 45 minutes, or until the steak is tender and the sauce has thickened.
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RECIPE REVIEWS
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Please Rate
Einar Cronin
May 29, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Maxine Hyatt
Apr 9, 2025So easy to make and the flavor is fantastic. I served it over rice with a dollop of sour cream.
Pauline Stehr
Apr 8, 2025I added a diced jalapeño for extra heat and it was amazing!
Sheila Parisianharvey
Jul 14, 2024I think that this dish tastes better than a restaurant!
Shanel Ebert
Dec 20, 2023I've made this several times and it always comes out perfect. The steak is so tender!