For an extra layer of flavor, consider adding a handful of chopped fresh parsley or basil before baking. Feel free to substitute other types of pasta, such as fettuccine or rigatoni. If you don't have rotisserie chicken, you can use leftover cooked chicken or sauté chicken breasts cut into bite-sized pieces. Adjust the amount of nutmeg to your preference. A little goes a long way!
Chicken Alfredo Bake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS57
Transform simple ingredients into a comforting and elegant Chicken Alfredo Bake. This streamlined version uses rotisserie chicken and elevates it with freshly grated Parmigiano-Reggiano and a hint of nutmeg, creating a deeply satisfying dish perfect for any night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol67 mg
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Fiber4 g
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Protein25 g
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Saturated Fat13 g
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Sodium360 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 11 mins Cook the penne pasta: Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until al dente, about 11 minutes. Drain well. (Approximately 11 minutes)
03 Step
Recipe View 5 mins Prepare the Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in flour until a smooth paste forms. Gradually pour in milk and cream, whisking continuously until the sauce is smooth and thickened. (Approximately 3-5 minutes)
04 Step
Recipe View 5 mins Combine and Bake: Stir in 3/4 of the freshly grated Parmigiano-Reggiano cheese and a pinch of nutmeg into the Alfredo sauce. Add the drained penne pasta and cubed rotisserie chicken; stir to combine thoroughly. Pour the mixture into a casserole dish. Sprinkle the remaining cheese evenly over the top. (Approximately 5 minutes)
05 Step
Recipe View 11 mins Bake in the preheated oven until the cheese is melted and bubbly, about 10 to 12 minutes. Let it cool for a few minutes before serving. (Approximately 10-12 minutes)
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Alfredo Kutch
Mar 29, 2025Delicious! I added some spinach for extra veggies, and it was a hit.
Gilberto Hyatt
Mar 9, 2025I used gluten-free pasta, and it worked perfectly. A great weeknight meal!
Lucy Champlin
Feb 8, 2025The sauce was so rich and creamy. I'll definitely be making this again!
Jazmyn Kiehn
Dec 24, 2024This was so easy to make, and my family loved it! The nutmeg added a nice touch.