For a richer flavor, use pancetta instead of bacon. If you don't have white wine, you can substitute with additional chicken stock and a tablespoon of lemon juice. Feel free to add other vegetables like spinach or bell peppers to the dish. Adjust the amount of Parmesan cheese to your liking.
Chicken Almost Carbonara
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS9
A resourceful and comforting pasta dish inspired by the classic carbonara, this recipe utilizes readily available ingredients like leftover chicken, mushrooms, and pantry staples. It's a quick, satisfying, and budget-friendly meal perfect for weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol45 mg
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Fiber4 g
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Protein25 g
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Saturated Fat5 g
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Sodium597 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet, cook bacon over medium-high heat until evenly browned and crispy, about 10 minutes. Drain on paper towels, then crumble and set aside.
02
Step
11 mins
Cook penne pasta in a large pot of boiling salted water until al dente, about 11 minutes. Drain and transfer to a large bowl.
03
Step
9 mins
While the pasta cooks, heat olive oil and butter in a 12-inch skillet over medium heat. Add onion and cook until tender, 3-5 minutes. Add mushrooms and cook until softened, another 3-5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Season with Italian seasoning, salt, and pepper.
04
Step
3 mins
Pour in white wine and bring to a boil, about 3 minutes. Add 2 cups chicken stock, cooked chicken, and peas, then return to a boil.
05
Step
5 mins
In a pint jar, combine flour with the remaining 1 cup chicken stock, shaking until smooth. Gradually pour the flour-stock mixture into the boiling skillet, stirring constantly to prevent lumps. Return to a boil and cook, stirring occasionally, until thickened, about 5 minutes.
06
Step
0 mins
Remove from heat and stir in 1 cup Parmesan cheese until melted. Pour the sauce over the cooked pasta, add parsley and crumbled bacon. Stir to combine.
07
Step
0 mins
Serve immediately in individual bowls, garnished with additional Parmesan cheese, if desired.
RECIPE REVIEWS
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Please Rate
Aurore Mcclure
Jun 28, 2025This is a great base recipe. I substituted the peas with broccoli and it worked perfectly.
Kayla Boyer
Jun 25, 2025The sauce was a little too thick for my liking, so I added a bit more chicken stock. Next time, I will try using less flour.
Effie Kertzmann
Jun 23, 2025The bacon adds such a nice smoky flavor. Don't skip it!
Efren Miller
Jun 22, 2025This recipe was a lifesaver! I had leftover chicken and needed something quick and easy. My family loved it!
Wava Hagenes
Jun 18, 2025I added some sun-dried tomatoes and it was amazing!
Max Spencer
Jun 18, 2025A little bit bland for me. I recommend adding some extra garlic powder.
Elyssa Larson
Jun 15, 2025So delicious and easy to make! This will definitely be a regular in our house.
Gage Olson
Jun 12, 2025I'm not a huge fan of mushrooms, so I left them out. It was still fantastic!
Syble Bergstrom
Jun 10, 2025I used gluten-free pasta and flour, and it turned out great! Perfect for those with dietary restrictions.